Easy Apricot Chicken Recipe

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WebFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the …

Ratings: 1
Calories: 465 per serving
Category: Main Course

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WebApr 15, 2024 · Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean …

Rating: 5/5(44)
Calories: 261 per serving
Category: Dinner, Main Course
1. Cut chicken breasts in half or into serving-sized portions.
2. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
3. Preheat oven to 375-degrees. Place chicken in a greased 9x13 baking dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through.
4. Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred.

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WebApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and …

Rating: 4/5(1)
Total Time: 30 mins
Category: Chicken
Calories: 386 per serving
1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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WebJun 24, 2019 · Preheat oven to 375º F. Heat 1 tablespoon avocado oil in a large ovenproof skillet over medium heat. Sprinkle chicken thighs on …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Main Course
Calories: 482 per serving
1. Preheat oven to 375º F.
2. Heat 1 tablespoon avocado oil in a large ovenproof skillet over medium heat. Sprinkle chicken thighs on both sides with salt. Carefully place chicken thighs, skin side down, in skillet. Cook for 7-8 minutes or until the chicken releases easily from the pan and skin is golden.
3. Flip chicken thighs so skin side is up and place in oven. Cook 15 minutes. Remove from oven and carefully transfer chicken to a plate; set aside. Pour out oil into a heatproof bowl and set aside.
4. Be careful to use a potholder or towel as you proceed with the recipe; the handle of the skillet will be very hot.

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WebFeb 1, 2021 · This Apricot Chicken (Healthy Version) is a recipe that has been requested by many members… it’s a recipe that is very dear to my heart and goes out to my one of my closest friends and first flat mate …

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WebJan 25, 2023 · Assemble the marinade: To a large bowl or baking dish, add the apricot preserves, mustard, soy sauce, butter, thyme, salt, and pepper, and whisk until well combined. Add marinade ingredients to a bowl. Mix …

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WebJun 26, 2023 · Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. Dredge both sides of the chicken in the flour mixture, …

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WebAug 22, 2019 · Instructions. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange the chicken breasts on a baking sheet and sprinkle with salt …

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WebInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for …

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WebJan 7, 2021 · Instructions. First, heat a large skillet over medium heat and add in olive oil. Pound each chicken breast between two sheets of parchment paper until 1/2 inch thick. Then, season chicken with onion …

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WebBring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12-15 minutes. • Keep covered off heat until ready to serve. 4. • Meanwhile, pat chicken* dry with paper towels; …

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WebInstructions. Season the chicken breasts with salt and pepper on both sides. In a small bowl, mix together the apricot preserves, sliced apricot, soy sauce, Dijon mustard, …

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WebFeb 20, 2020 · Step #2: Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through. chicken dipped in the glaze on pan. Step #3: In a medium-sized bowl, mix together the mayo, apricot preserves, …

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WebOct 16, 2023 · Sprinkle the French Onion Soup mix over the chicken and pour in the tinned apricots along with the syrup in the tin and the chicken stock. Mix everything together and cook on medium-low for about 20 …

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WebFeb 15, 2021 · Turn the instant pot to off. In a medium bowl whisk together the minced garlic, soy sauce, apricot preserves, ketchup, and water. Return the chicken thighs to the pot. Pour the sauce over the chicken thighs …

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WebPreheat oven 220°C/200°C (fan-forced) Heat oil in a large flameproof and ovenproof pan over medium-high heat. Sear chicken for 4 minutes each side. Transfer to a large bowl …

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WebSep 30, 2021 · 19 Low-Carb Chicken Dinners That Are on The Table in 30 Minutes or Less. These tasty low-carb chicken recipes will help you put dinner on the table in 30 …

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