Chicken Recipe With Apricot Preserves

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WebIn a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon …

Rating: 4.9/5(20)
Calories: 261 per servingCategory: Dinner, Main Course1. Cut chicken breasts in half or into serving-sized portions.
2. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
3. Preheat oven to 375-degrees. Place chicken in a greased 9x13 baking dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through.
4. Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred.

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WebInstructions. Preheat oven to 400 degrees. Line a baking tray with tin foil, place baking rack over top. …

Cuisine: AmericanEstimated Reading Time: 4 minsServings: 4Total Time: 50 mins1. Preheat oven to 400 degrees
2. Line a baking tray with tin foil, place baking rack over top. Lay chicken thighs on baking rack. With skin side up, brush chicken thighs with olive oil. Sprinkle with salt and pepper. Flip over and repeat. Leave chicken skin-side down and set aside.
3. To make the glaze, combine all ingredients listed in a small bowl. Mix to combine. Set aside.
4. Put chicken into the oven for 20 minutes.

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Web12 boneless chicken thighs 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 onion diced 2 cups apricot

Rating: 4.9/5(23)
Total Time: 6 hrs 10 minsCategory: Main CourseCalories: 523 per serving1. Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
2. Add onions on top.
3. Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
4. Pour over the top.

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WebDirections In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and …

Rating: 5/5(4)
Total Time: 25 minsCategory: DinnerCalories: 264 per serving1. In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned.
2. Combine the jam, salad dressing and soup mix; pour over chicken. , Cover and simmer for 10 minutes or until a thermometer reaches 170°.

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Web1 cup apricot preserves 1 cup French dressing or Russian Dressing one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 °F. …

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Web1 cup apricot preserves 1 tablespoon fresh thyme chopped Instructions Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high …

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WebStep #1: Place the chicken on a broiler pan and season with salt and pepper. 💭 Tip: The broiler pan ensures that the chicken gets nice and crispy. If you …

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WebCategory: Chicken, Freezable Meals, Make-ahead Meals, Members only Tags: apricots, chicken, coconutfree, cornfree, dairyfree, eggfree, glutenfree, grainfree, …

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WebThese low-carb chicken recipes are healthy, filling and delicious. Find ideas for roasts, skillet meals and more. (We even have a recipe for chicken nuggets!) 1 / …

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WebCombine: In a medium bowl mix together the preserves, dressing and soup mix. Brown: This is optional but I highly recommend it. Generously salt and pepper …

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Web1 cup apricot preserves Directions Preheat oven to 350 degrees F (175 degrees C). Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, …

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Web1/2 cup low sodium chicken broth, (you can also use apple juice or apricot juice) 2 tablespoons apricot preserves (try using sugar-free apricot preserves) 1/2 …

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WebThis Apricot Chicken recipe is made in four easy steps: 1) bread the chicken, 2) cook the chicken, 3) simmer the sauce, 4) toss chicken with the sauce. Let’s take a closer look …

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Web1/3 cup apricot preserves 1 tsp Worcestershire sauce 1 large garlic clove, minced Instructions In a large bowl, gently massage the chicken

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WebIn a medium bowl whisk together the French dressing, apricot preserves, onion soup mix and thyme. Add chicken into a 9×13 inch baking dish. Sprinkle with salt …

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WebParmesan Dijon Chicken– Remove the honey from the recipe. After adding the cream, stir in 1 cup of shredded parmesan cheese over low heat until melted and …

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WebWhisk together until combined and smooth. Remove 1/4 cup of the mixture and set aside for later. Add bone-in chicken thighs to the bowl with the sauce. Toss …

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