Easy Apple Strudel Recipe Filo

Listing Results Easy Apple Strudel Recipe Filo

WEBMar 10, 2013 · Easy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple – Wash, peel, and core the apples. …

Ratings: 62
Calories: 200 per serving
Category: Dessert
1. Preheat the oven to 190 C/380 F.
2. Wash, peel, and core the apples. Chop each into half then quarters - then slice each quarter into three slices.
3. Add all filling ingredients except the breadcrumbs - salt, spices, lemon juice. Followed by the sugar, raisins, nuts, and orange juice.Tip - lemon juice slows the process of oxidizing in apples so add it as soon as you start cutting the apples.
4. Cover the bowl with plastic wrap and set aside while you work on the filo pastry.

Preview

See Also:

Show details

WEBOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the …

1. In a skillet over medium-high heat, melt butter then add apples and lemon juice stir to combine.
2. Preheat your oven to 350F.

Preview

See Also:

Show details

WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …

1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

Preview

See Also:

Show details

WEBFeb 21, 2020 · Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of …

1. Defrost Fillo according to package directions.
2. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices.
3. Melt the butter in a small, heavy-bottomed saucepan over low heat. Do not stir. Skim off the milk solids that float to the surface and set the remaining butter aside.

Preview

See Also:

Show details

WEBDec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden …

Preview

See Also: Share RecipesShow details

WEBNov 8, 2018 · Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to …

Preview

See Also: Share RecipesShow details

WEBSep 27, 2018 · Instructions. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Add the thinly …

Preview

See Also: Share RecipesShow details

WEBFeb 17, 2019 · Immediately cover the phyllo dough with a damp cloth. Place a large piece of parchment paper on your work surface. Carefully remove one sheet of dough and lay it on the parchment paper. Recover …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 375 degrees Fahrenheit (191 degrees Celsius) Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, white sugar, cornstarch, salt and …

Preview

See Also: Share RecipesShow details

WEBOct 22, 2021 · Repeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Top with …

Preview

See Also: Share RecipesShow details

WEBFeb 24, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the raisins and almond extract (optional) to a …

Preview

See Also: Share RecipesShow details

WEBDec 21, 2023 · Preheat oven to 350°. Place raisins, water and extract in a large microwave-safe bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour …

Preview

See Also: Share RecipesShow details

WEBOct 24, 2012 · Layer with 3 more sheets, brushing each with butter. Spoon half of the apple mixture along short edge, leaving 2-inch (5 cm) border along each long edge; fold in …

Preview

See Also: Share RecipesShow details

WEBOct 9, 2019 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment. Place apples in a large bowl. Sprinkle with the lemon juice and toss to coat. Add the raisins, almonds cinnamon, flour and sugar. …

Preview

See Also: Share RecipesShow details

WEBAug 31, 2021 · Step 3: In a small bowl, whisk to combine almonds, sugar, cinnamon, and nutmeg (and golden raisins, if adding). Step 4: Add dry mixture to the bowl of apple filling and gently toss (and/or stir) to coat. …

Preview

See Also: Baking RecipesShow details

WEBSpread apple filling along one long end of dough, leaving a 2- inch border along edge and at sides. Sprinkle cinnamon sugar over apples. Fold bottom edge up over apple filling; …

Preview

See Also: Share RecipesShow details

WEBFeb 29, 2016 · Line a baking sheet with parchment paper and preheat the oven to 400°F degrees. In a small bowl, blend together the cream cheese with the light brown sugar and vanilla. Set aside. Unroll the puff pastry …

Preview

See Also: Cheese RecipesShow details

Most Popular Search