DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly dist…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible. (I use my hands to do this!) Cover the top of the entire pie plate with foil, tryin…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)½ Gala Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)add cupsGranny Smith Apple (1⁄8" thick slices, cut in half, about 1 medium)3 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreFrom amyshealthybaking.comRecipeDirectionsIngredients
The Ultimate Healthy Apple Pie
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WebAug 3, 2007 · Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour …
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WebOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …
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WebAug 1, 2023 · Storage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, …
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WebSep 10, 2021 · In a separate bowl, whisk together the crumb topping ingredients until combined. 3. Transfer the apple mixture into a pie crust. Cover the mixture with the crumb topping then transfer it to the oven for …
WebApr 27, 2021 · Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. …
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WebJul 22, 2021 · Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. In a bowl, mix the sliced apples, maple syrup, vanilla, cornflour and cinnamon until all the apples are coated. Two: Roll out the dough and …
WebNov 30, 2015 · Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. In a large mixing bowl, combine all dry crust ingredients, then stir in the oil …
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WebDec 20, 2017 · For the Pie: Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. …
WebNov 6, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add brown sugar and water; …
WebAug 28, 2019 · In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom. In a large 3.5-quart (3.3 liter) saucepan, melt the butter over medium heat. Stir in the …
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WebOct 11, 2015 · Whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter or the back of a fork until the mixture resembles crumbs. (See photo in the …
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WebDirections. Preheat oven to 400 degrees. Mix Jiffy pie crust per directions on box to make two crusts. Put one crust into a 9-inch pie plate. Place one layer of apples on crust, then …
WebApr 16, 2024 · Add chilled, cubed butter to the flour mixture and blend until it resembles coarse crumbs. Whisk the egg in a separate bowl and mix it into the flour and butter mixture until a dough forms. Press the dough into a 9 …
WebAug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt and …
WebJul 3, 2014 · Directions. Preheat oven to 400 degrees. Mix Jiffy pie crust per directions on box to make two crusts. Put one crust into a 9-inch pie plate. Place one layer of apples …
WebAug 1, 2021 · How to make apple pie from scratch. Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and …