Easy Apple Crumb Pie Recipe

The Best Apple Crumb Pie Ever The Mountain Kitchen

WEBSep 30, 2016 · Toss to loosen it up. Top the apple filling with the crumb topping. Place the pie on top of the foil-lined baking sheet and bake at …

Rating: 5/5(1)
1. Arrange a rack in the lowest slot of the oven and preheat the to 375 degrees F and line a baking sheet with aluminum foil.
2. Dice the butter for the crumb topping into small pieces with a knife; place the diced butter back into the refrigerator to chill, until needed.
3. Fit the pie crust into a Deep 9-inch pie plate and crimp edges. Refrigerate the pie shell, until you are ready to add filling.
4. Combine flour, brown sugar, cinnamon, salt, cloves and nutmeg in a medium bowl. Use a whisk to ensure there are no lumps. Add the chilled butter to the flour/spice mixture. Using your fingertips, begin to pinch the butter into the flour/spice mixture, until a crumbs form. It will take a minute or two. When the mixture looks like moist beach sand, you are done combining. Refrigerate, until needed.

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Easy Crumb Topped Apple Pie Bake Now or Freeze …

WEBOct 23, 2023 · Step 3: Fill the Crust. Press a pie crust into a large pie plate and then add the coated apples, spreading the sliced apples evenly. …

1. Roll out pie dough and fit into a 9-inch pie plate (regular pie plate or deep dish), fluting the edges. If baking right away, preheat oven to 375 degrees.
2. In a large bowl, toss the sugar, flour & cinnamon with the sliced apples together and transfer to prepared pie crust, spreading with a slight mound in the center and pressing down to fill evenly.
3. For the topping, add the brown sugar, flour, cinnamon and butter (cut into pieces) to a bowl of a food processor. Process until the mixture starts to hold together, forming some large clumps (or use a pastry blender to cut in the butter by hand in a small bowl, but make sure to mix until large clumps form to get the big crumb topping).
4. Break off pieces of the topping (it should be solid enough that it can't be "sprinkled" - press the crumbly topping in the bottom of the bowl together to form clumps) and evenly place over the top of the apples, covering them completely. Gently pat mixture down.

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The Best Healthier Apple Pie Fit Mitten Kitchen

WEBNov 19, 2018 · Instructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie …

1. Cut frozen butter or shortening into 1/2 ” cubes and set aside. In small bowl, add ice cubes to water; set aside. In large bowl or food processor combine flour and salt. Cut in the extra cold butter and shortening into flour mixture using S-blade of food processor, or dough blender if mixing by hand; combine until small pieces of butter remain. Slowly add about 5 tablespoons of ice water, using wooden spoon or processor to combine. Add apple cider vinegar and continue adding ice water until dough comes together. I used 12 tablespoons of water for the whole wheat pastry flour dough. Shape dough into round disc, then cut in half and reshape into disc; wrap the discs tightly in plastic wrap or parchment paper and place back in fridge for 2 hours before rolling out. You must chill the dough for 2 hours to prevent crust from falling.
2. Peel and core apples, cut down half of apple then place flat side down and cut into 1/4″ slices. I stored my peeled apples in a bowl of lemon water, then continued with slicing. You will need about 6 cups of apples. Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit.
3. Sprinkle flour on flat surface and place one disc down and sprinkle top of disc as well. (Leave other disc in fridge for now.) Gently roll out pie dough, doing quarter turns after each roll (sprinkling more flour as necessary) until you have a 12″ circle. Fold the pie dough in half, then again creating a triangle to move the dough to the pie dish. Unfold the dough and press into pie plate and up sides. Crimp sides of dough with knuckle and pinch with forefinger and thumb.
4. Take apple slices and start placing round side of apple against edge of pie plate, working your way in with one layer then adding the next layer. Spoon about 2 tablespoon of the leftover juices over filling.

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