DirectionsStep1Preheat the oven to 350 degrees.Step2Peel and thinly slice apples, dropping into a large bowl as you work. Toss in lemon juice to stop them from browning.Step3In a large bowl, combine all of the Apple Crumble Filling. Mix together and then add to a pie pan or 9x9 baking dish.Step4To the same bowl (no need to wipe out) combine the Apple Crumble Topping ingredients. Mix with your fingers until you can clump together.Step5Add the crumble topping to the top of the apples.Step6Bake for 60 minutes, until the topping is golden brown and the apples are bubbling.Step7Remove from the oven and let rest for 30 minutes before serving.Step8Use coconut oil instead of butter in the Apple Crumble Topping.Step9Use Gluten-free oats, and Gluten-free flour in the Apple Crumble ToppingIngredientsIngredients9 Apples (honey crisp or gala)2 teaspoonsLemon Juice3 ½ tablespoonsSugar (or coconut sugar)1 teaspoonPumpkin Pie Spice4 tablespoonsAll-Purpose Flour (or gluten-free)1 cupOats (old fashioned or quick oats)3 tablespoonsCoconut Oil (or butter)3 tablespoonsDried Cranberries (or raisins, optional)NutritionalNutritional165 Calories2.4 gTotal Fat37 gCarbohydrate1 mgSodium1.7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
The Ultimate Healthy Apple Crumble
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