Apple Crumb Pie Recipe

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WebPaleo apple pie is much easier to make than you'd think when you fill a reliable grain free and low carb crust with three kinds of apples, …

Rating: 4.5/5(87)
Calories: 540 per serving1. Prepare the crust according to these instructions, including pre-baking 15 minutes.
2. Keep the oven preheated to 350F.
3. In a large mixing bowl, toss together all of the ingredients until well combined.
4. Pour the filling into the pre-baked and cooled pie shell and use a spatula to spread it into an even layer. Set aside.

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WebHow do you make a low carb apple pie? Start by preparing your pie crust or using a store bought crust. In a large mixing bowl, add …

Ratings: 134Category: DessertCuisine: AmericanTotal Time: 35 mins1. Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust.
2. In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and cinnamon, and apple extract and mix well, until combined. In a separate bowl, mix your crumble topping together.
3. Transfer the apple pie filling into the pie crust. Bake the pie for 20 minutes, before removing it from the oven. Top with the crumb topping and bake for a further 15-20 minutes, or until golden brown.
4. Remove the pie from the oven and let sit for 5 minutes, before serving.

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertsCalories: 169 per serving1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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WebDirections for the Crust: Blend together all dry ingredients in a large bowl. Pour butter into the bowl of dry ingredient and mix until a …

Reviews: 1Category: Healthy RecipesCuisine: AmericanTotal Time: 40 mins1. Blend together all dry ingredients in a large bowl.
2. Pour butter into the bowl of dry ingredient and mix until a dough-like consistency is achieved.
3. Press the dough evenly into a pie pan.
4. Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. Set aside as the filling is made.

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WebLow Carb Apple PieLow Carb Love™ Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL Share Watch on By using this website, …

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WebSlice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer Melt one stick of butter. Add in the apple slices, sugar, …

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebAll of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. There's everything from Low-Carb Grain-Free Apple

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Web1/2 a teaspoon of sea salt 1 teaspoon of vanilla extract 4 tablespoons of butter, melted (or coconut oil, if you want to go dairy free) Method Pre-heat the oven to 160 degrees celsius (fan forced) Combine …

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WebPreheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. …

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WebPreheat oven to 390°F/200°C. Lightly butter a 9 inch pie pan. Roll out 1 batch of pie crust into a roughly 13-inch circle, between two sheets of parchment paper. …

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WebPreheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the apple, but don't peel it or remove the seeds. …

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WebPreheat the oven to 180C/350F degrees. Peel the chayote and cut into quarters. Remove the cores. Cut into thin slices, about 5 mm thick. Place the slices into a …

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WebInstructions. Preheat oven to 350°F/180°C. Lightly toast almond flour in a skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very …

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WebPreheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch

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WebPreheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish in one or two layers. You can also use four individual baking dishes. In a medium …

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WebIn a medium bowl mix all of the ingredients together until a thick ball of dough forms. Knead two or three times until smooth. Cut the dough in half and …

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Frequently Asked Questions

How to bake the perfect apple pie?

Method

  1. Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. ...
  2. Add about 3 tbsp cold water – 1 tbsp at a time – to bind the mixture into a ball. ...
  3. While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. ...

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What are the best recipes for apple pie?

Directions

  • Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. ...
  • Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. ...
  • Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. ...

How to make apple pie in a slow cooker?

  • Cook the apples on the stove top in a little butter and cinnamon for a few minutes until they are soft
  • Add the apples and all other ingredients to the slow cooker
  • Cook on low for 7 hours
  • Add a little milk and top with caramel a dash of cinnamon

How to make apple pie with apple juice?

Instructions

  1. Combine the apple cider, apple juice concentrate, water, cinnamon and sugar in a large pot. Bring to a boil.
  2. Reduce the heat to a simmer and cook until the cinnamon sticks open and the sugar is fully dissolved, about 30 to 45 minutes.
  3. Remove from the heat and allow to cool completely.
  4. Stir in the Everclear or Vodka. Pour into jars to store and enjoy!

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