Easy Apple Crostata Recipe

Listing Results Easy Apple Crostata Recipe

WEBMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large …

Ratings: 13
Calories: 344 per serving
Category: Dessert
1. Place flour, sugar and salt int the bowl of a food processor or large mixing bowl. By pulsing or using a pastry blender, cut the butter into the flour until the butter is the size of of small peas.
2. Preheat the oven to 400 F and place a rack in the lower third. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

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WEBMar 3, 2023 · Add ice water a little at time until dough is moistened and comes together in a ball. Roll dough on floured surface with rolling pin to about 12 inches round. Step 5. In a …

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WEBMay 9, 2023 · Arrange apples over apple butter. Sprinkle the top of the apples with additional cinnamon and nutmeg. Gently fold in the edges of …

1. Preheat oven to 375 degrees.
2. Roll out dough to about a 13-inch round, on a lightly floured surface. Transfer to a parchment-lined baking sheet.
3. Toss apples, granulated sugar, flour, lemon juice, and cinnamon together in a bowl.
4. Spread apple butter over bottom of dough, leaving about a 1 ½ inch border.

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WEBAug 17, 2022 · Pile apples in the center of the crust, leaving a 2" border around the outside. In a small bowl, mix together flour, sugar, salt, and apple pie spice. Using a pastry blender or two knives, “cut” the butter …

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WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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WEBOct 27, 2023 · Preheat the oven to 395°F and line a baking tray with parchment paper. Peel the apples, then chop each apple into quarters. Slice out the core of each quarter, and then cut each quarter into 4 or 5 …

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WEBFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the

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WEBOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …

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WEBDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes …

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WEBNov 5, 2022 · Combine the flour, sugar, baking powder, salt and lemon zest in the bowl of a food processor with a metal blade. Pulse several times to mix well. Add the butter and …

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WEBInstructions. Dough: With a knife, cut the butter into 1/4″ cubes and keep cold. Mix flour, sugar and salt together in the food processor. Add the butter to the dry ingredients in the food processor. Pulse or mix briefly, until …

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WEBMay 7, 2020 · Cover with plastic wrap and chill in refrigerator for at least two hours but preferably overnight. Preheat oven to 350°F. Place apples in a large bowl with sugar, …

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WEBAug 11, 2020 · Preheat your oven to 425°F. Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves. Toss to combine. Roll the pie crust out into a circle shape. Layer the …

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WEBJul 13, 2023 · Squeeze 1/2 the lemon over apple slices to keep from browning. Place a large piece of parchment paper on a flat work surface. Roll dough into a round, about 12 …

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WEBPut the sliced apples in the center. Sprinkle with cinnamon add the sugar evenly over apples, then drizzle the water to the top of apples and the butter in the center. Fold the …

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WEBPreheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the apples with 1/2 cup of the brown sugar, the cornstarch, lemon juice and cinnamon.

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WEBSep 16, 2023 · Transfer the crostata to the oven and bake until golden brown all over, about 25 minutes. Remove from the oven and let cool slightly before slicing. Serve with a dollop of whipped cream or a scoop

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