Easy And Classic Victoria Sponge Cake Recipe

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WebJul 26, 2020 · Classic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, …

Rating: 4/5(2)
Total Time: 45 mins
Category: Cakes
Calories: 376 per serving
1. 1. Preheat the oven to 180C/ 350F.
2. 2. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides.
3. Then cut out 2 circles of parchment to line the base of each pan.
4. *Note: If you do not have any parchment paper, then grease and flour the pans.

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WebAug 20, 2019 · Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a …

1. Preheat the oven to 180C (350F). Grease two 23cm | 9in cake tins with with a little butter and dust with flour (or spray with cake release). Line the bottoms of the tins with baking paper.
2. Whisk the cream, icing sugar and vanilla on low speed, increasing the speed to maximum gradually until you have firm peaks. If you need to stabilise the cream read the notes about how to add the gelatine.

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WebMar 11, 2023 · Using a stand mixer or a handheld electric mixer, cream the butter and sugar together until light and fluffy. Do this for at least 5 minutes, if not more, for best results. …

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WebAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

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WebJul 10, 2020 · In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Then mix in the eggs and vanilla extract, again using an electric mixer. …

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WebMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix

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WebSep 13, 2020 · Leave in the tins for 5 - 10 mins to cool a little, before turning out onto a wire rack to cool completely. Turn one of the cakes upside down to flatten the dome. When cooled completely place the flattened domed …

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WebDec 5, 2021 · Method: Preheat oven to 180°C/350°F. Place the margarine and sugar into your mixing bowl with the paddle attachment. Starting slowly, begin to mix, turning up to …

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WebApr 7, 2018 · Instructions. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Whisk the eggs in a large mixing bowl. …

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WebInstructions. Preheat Oven and Prepare Pans (10 minutes): Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. Make the …

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WebApr 22, 2024 · Sift the dry ingredients together in one bowl and set aside. Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low speed, alternating with the milk. Bake in …

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WebAug 14, 2023 · Preparation. Preheat the oven to 180°C. Cream butter and sugar together until light and fluffy. Then, add eggs, baking powder, vanilla and flour and mix well. Bake …

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WebSTEP 2. Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour, baking powder and salt, …

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WebMay 17, 2022 · Cool for 10 minutes in their tins, then turn out onto a wire rack to cool completely. STEP 3. Whip the cream, icing sugar and vanilla to soft peaks. Put the jam into a bowl and add 1 tbsp of boiling water to …

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WebGrease and line 2 x 20cm/8in sandwich tins. Mix the butter, sugar and vanilla essence in a bowl or food processor until well combined. Slowly beat in the eggs one by one. Fold in …

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