Easy And Classic Victoria Sponge Cake Recipe

Listing Results Easy And Classic Victoria Sponge Cake Recipe

WEBApr 28, 2016 · For the cake: Preheat the oven to 180°C or 350°F. Place all of the ingredients in a mixer or food processor and blend until everything …

Rating: 4.6/5(41)
Total Time: 45 mins
Category: Dessert
Calories: 490 per serving
1. Preheat the oven to 180°C or 350°F
2. Whip the cream until it forms soft peaks. Add powdered sugar (to taste), skimmed milk powder (if using - This is to help give the whipped cream structure so it doesn't flatten out too quickly), and vanilla. Mix in gently.

Preview

See Also:

Show details

WEBSep 10, 2019 · Instructions. Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins. Place the butter, caster …

Reviews: 98
Calories: 498 per serving
Category: Cakes
1. Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins.
2. Place the butter, caster sugar, eggs, vanilla extract, self raising flour and baking powder in a large bowl or in the bowl of an electric mixer. Beat for two minutes until you have a smooth batter that drops easily from a spoon (dropping consistency)
3. Scrape the mixture into the baking tins. Level the tops with a spoon. Bake for 20-25 minutes or until the sponges are well risen, golden, and starting to shink away from the edges of the tin.
4. Remove from the oven and place on a wire rack. Leave the cakes in the tins for about 10 minutes before carefully turning out. Leave to cool completely before filling with jam and cream.

Preview

See Also:

Show details

WEBAug 20, 2019 · Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a …

1. Preheat the oven to 180C (350F). Grease two 23cm | 9in cake tins with with a little butter and dust with flour (or spray with cake release). Line the bottoms of the tins with baking paper.
2. Whisk the cream, icing sugar and vanilla on low speed, increasing the speed to maximum gradually until you have firm peaks. If you need to stabilise the cream read the notes about how to add the gelatine.

Preview

See Also:

Show details

WEBJul 26, 2020 · Classic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, …

1. 1. Preheat the oven to 180C/ 350F.
2. 2. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides.
3. Then cut out 2 circles of parchment to line the base of each pan.
4. *Note: If you do not have any parchment paper, then grease and flour the pans.

Preview

See Also:

Show details

WEBApr 22, 2024 · Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low speed, alternating with the milk. Bake in the prepared cake pans until a toothpick comes out clean. …

Preview

See Also: Cake RecipesShow details

WEBJul 10, 2020 · In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Then mix in the eggs and vanilla extract, again using an electric mixer. …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

Preview

See Also: Cake RecipesShow details

WEBFeb 29, 2024 · Step 3. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as …

Preview

See Also: Cake RecipesShow details

WEBApr 7, 2018 · Instructions. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Whisk the eggs in a large mixing bowl. …

Preview

See Also: Cake RecipesShow details

WEBMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBJun 14, 2020 · Pipe ½ of the whipped cream on top. Let the cake set in the fridge for 30 min . Meanwhile keep also the whipped cream in the fridge. Carefully place the second layer of sponge on top of the cream. Pipe …

Preview

See Also: Cake Recipes, Tea RecipesShow details

WEBDec 5, 2021 · Method: Preheat oven to 180°C/350°F. Place the margarine and sugar into your mixing bowl with the paddle attachment. Starting slowly, begin to mix, turning up to medium speed once the sugar has blended into the …

Preview

See Also: Cake RecipesShow details

WEBSep 13, 2020 · Leave in the tins for 5 - 10 mins to cool a little, before turning out onto a wire rack to cool completely. Turn one of the cakes upside down to flatten the dome. When cooled completely place the …

Preview

See Also: Cake RecipesShow details

WEBMay 5, 2021 · Steps to Make It. Gather the ingredients. Preheat the oven to 350 F/180 C/Gas 4. The Spruce. Lightly grease two 8-inch baking pans. Line the bottom with lightly greased baking parchment. The Spruce. In a large bowl, sift together the flour and baking powder . The Spruce.

Preview

See Also: Cake RecipesShow details

WEBMay 4, 2020 · Preheat oven to 190C for fan, 170C for gas/Gas Mark 5. Cream the butter and sugar together until well combined. Add the eggs, a little at a time, and mix well after each addition. Add the vanilla essence, …

Preview

See Also: Cake RecipesShow details

WEBJun 14, 2023 · Victoria Sandwich Cake, a classic sponge cake with whipped cream and strawberry jam filling. This recipe is easy to follow, and can be made in a few hours. If you’re looking for a delicious and easy dessert, then you should try Victoria Sponge Cake! This cake is perfect for any occasion, and is made with simple ingredients that you …

Preview

See Also: Cake RecipesShow details

WEBApr 18, 2023 · Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs; beat with a wooden spoon or an electric mixer until pale and fluffy, about 3 minutes. Divide batter …

Preview

See Also: Cake RecipesShow details

Most Popular Search