Easy American Buttercream Recipe

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WebAdd in the powdered sugar, one half first, then mix on low speed to reduce the mess (3b). Mix for another minute after all the sugar has been added (3c). Step 4. Adjust for flavor, …

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WebOct 19, 2022 · Pro-Tip: If you need more stable buttercream, replace half of the butter with high-ratio shortening. Add in your powdered sugar one cup at a time while mixing on low

Rating: 4.9/5(141)
Total Time: 20 mins
Category: Dessert
Calories: 1226 per serving

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WebJan 12, 2023 · Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add …

Rating: 4.8/5(72)
Calories: 1257 per serving

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WebApr 2, 2023 · Instructions. In your stand mixer, add butter and salt at medium low speed. Next turn the mixer down to low and slowly add …

Ratings: 13
Calories: 261 per serving
Category: Dessert
1. In your stand mixer, add butter and salt at medium low speed.
2. Next turn the mixer down to low and slowly add confectioner’s sugar in small portions until all is added then turn the speed to medium high to combine.
3. Add heavy cream and vanilla extract and mix until nice and fluffy. Add in food coloring at this point if desired.
4. Pipe buttercream on room temperature cupcakes and serve.

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WebJan 8, 2019 · Gradually add the powdered sugar. Start on the lowest speed and work your way up to medium speed. Gradually add the vanilla extract and milk. Do not go up to the highest speed or you will get air bubbles in …

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WebMay 20, 2023 · Or use a hand mixer. Add the softened butter in the bowl of a stand mixer and beat on high speed for one minute. Turn the mixer off and add 1 cup of powdered …

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WebJun 26, 2022 · How to make American Buttercream. 1. In a large bowl, cream butter with a mixer until butter starts to lighten in color, 2-3 minutes. 2. Gradually add the confectioners’ sugar, mix on low speed until …

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WebAug 2, 2012 · For frosting a whole cake (3x the recipe), combine 1 cup sliced/chopped berries with 1/4 cup granulated sugar. Let macerate for 1 hour. Puree in blender until smooth, then strain out and discard the …

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WebJan 4, 2021 · In a mixing bowl with a paddle attachment, whip butter on medium high speed for about 2 minutes, or until pale and fluffy. Scrape the sides and bottom of the bowl with a silicone spatula half way through. …

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WebJun 24, 2021 · Stir gently until your buttercream comes back to together in a smooth mix. If your frosting becomes thin and soupy as you mix it, then your butter may have been too warm when you started. You can try …

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WebAug 10, 2021 · In the bowl of an electric mixer, combine the butter, shortening and vanilla. Mix on low speed until smooth and creamy. Scrape down the bowl and add the confectioners' sugar. Mix approximately two …

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WebMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 3: …

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WebDec 10, 2011 · This simple and easy recipe makes a delicious velvety smooth texture, not grainy buttercream. Pro tip – we make a meringue first this is what makes this buttercream different from other American

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WebJul 30, 2020 · Instructions. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl …

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WebJun 4, 2013 · Instructions. Cream the powdered sugar into the softened butter with a hand mixer in a medium size bowl or in the bowl of a stand mixer on low speed until well incorporated. Increase to medium speed …

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WebOct 2, 2020 · 1 part by weight of butter to 2 parts by weight of powdered sugar. If you are using 1 stick of butter (¼ lb or 4 oz) use 8 oz (by weight of powdered sugar.) 2 sticks of butter (½ lb or 8 oz) use ½ lb or 16 oz of …

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WebJul 5, 2020 · Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low, then whip on high for 1-2 minutes to dissolve the powdered sugar. You do …

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