Easy American Buttercream Recipe

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WebMay 5, 2022 · Instructions. Add the butter and one cup of the powdered sugar to the bowl of a standing mixer fitted with the whisk attachment. …

Rating: 4.9/5(29)
Total Time: 10 mins
Category: Buttercream And Icing Recipes
Calories: 177 per serving
1. Add the butter and one cup of the powdered sugar to the bowl of a standing mixer fitted with the whisk attachment. Beat on low just to blend, then beat on high for 3 minutes, stopping to scrape down the sides of the bowl a few times.
2. Add the heavy cream and another cup of powdered sugar. Beat on low speed to blend, then on high speed for another two minutes, stopping to scrape down the sides of the bowl a few times.
3. Add two more cups of powdered sugar and the salt and extracts. Beat on low to combine, then on high for about 1 minute, until the buttercream is completely smooth.
4. Check the consistency and beat in more powdered sugar if the buttercream is too thin. Taste, and add more salt, vanilla, or almond extract if desired.

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WebNov 1, 2016 · Instructions. Beat 2 cups of unsalted butter on medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a …

Reviews: 600
Calories: 1091 per serving
Category: Frosting & Fillings
1. Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer.
2. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed.
3. Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting. Half way through add in 3 Tbsp of heavy cream or milk to make it easier to mix. I like to place a kitchen towel over my mixer to contain any powdered sugar clouds.
4. Mix on low until the ingredients are fully incorporated and the desired consistency is reached.

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WebMay 20, 2023 · Or use a hand mixer. Add the softened butter in the bowl of a stand mixer and beat on high speed for one minute. Turn the mixer off and add 1 cup of powdered …

Rating: 4.5/5(4)
Calories: 3500 per serving
Total Time: 20 mins

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WebAug 10, 2021 · In the bowl of an electric mixer, combine the butter, shortening and vanilla. Mix on low speed until smooth and creamy. …

Rating: 4.6/5(10)
Total Time: 15 mins
Category: Dessert
Calories: 150 per serving

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WebJul 23, 2022 · Beat on high speed for 5 minutes until pale and fluffy. 2. Scrape down the bowl and add all of the sifted powdered sugar and begin beating on low speed. When no dry ingredients are showing, turn the …

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WebApr 2, 2023 · Instructions. In your stand mixer, add butter and salt at medium low speed. Next turn the mixer down to low and slowly add confectioner’s sugar in small portions until all is added then turn the …

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WebMay 29, 2019 · After you whip the buttercream for several minutes, you might find that it is a perfect consistency. If that is the case, don’t feel you have to add the milk or cream. Otherwise, if you want the buttercream

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WebJan 12, 2023 · Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. …

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WebJun 26, 2022 · How to make American Buttercream. 1. In a large bowl, cream butter with a mixer until butter starts to lighten in color, 2-3 minutes. 2. Gradually add the confectioners’ sugar, mix on low speed until …

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WebJul 30, 2020 · Instructions. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl …

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WebJan 8, 2019 · Gradually add the powdered sugar. Start on the lowest speed and work your way up to medium speed. Gradually add the vanilla extract and milk. Do not go up to the highest speed or you will get air bubbles in …

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Web20 hours ago · Why this is the best American Buttercream Frosting recipe. It is easy to make - This American buttercream recipe requires only a few steps and just 10 …

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WebMar 19, 2020 · Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. 1 cup (226 g) unsalted butter. …

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WebOct 2, 2020 · 1 part by weight of butter to 2 parts by weight of powdered sugar. If you are using 1 stick of butter (¼ lb or 4 oz) use 8 oz (by weight of powdered sugar.) 2 sticks of butter (½ lb or 8 oz) use ½ lb or 16 oz of …

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WebApr 15, 2020 · Add the butter to a stand mixer fitted with the whisk or paddle, or a medium mixing bowl if using a handheld mixer. Beat butter at medium speed until creamy, …

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WebMar 12, 2020 · Run the mixer on medium speed for 2-3 minutes. Scrape the sides of the bowl and the paddle. Switch to the whisk attachment. On low speed, whisk 2 tablespoon vanilla extract, 2 oz whole milk, 3 oz light …

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WebJul 5, 2020 · Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low, then whip on high for 1-2 minutes to dissolve the powdered sugar. You do …

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