Easy Aloo Tikki Recipe Indian Potato Patty

Listing Results Easy Aloo Tikki Recipe Indian Potato Patty

WebJul 17, 2022 · While the potatoes cook, make the stuffing optionally. If you prefer the plain aloo tikki, skip this section entirely. To a small pan, add …

Ratings: 257
Calories: 127 per serving
Category: Snack
1. Boil potatoes just until cooked. Do not overcook them. They should be firm and not mushy or soggy. (check the tips above in intro for details).
2. Divide the mixture to 6 to 8 equal parts and make balls. If you prefer large tikkis, you can make fewer large balls. But thin tikkis cook well and get crispy when fried. If making for burger, then you can make them as wide as the size of a burger.

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WebOct 4, 2022 · Drain the water immediately and let it cool down before peeling. Mash them using a potato masher (images 1 and 2). Step 2: To this, add ginger, green chili, cilantro, …

Ratings: 61
Category: Appetizer, Snack
Cuisine: Indian
Total Time: 30 mins

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WebFeb 21, 2022 · First, mash or grate your boiled potatoes, until they are smooth. Place the mashed potatoes in a bowl and add cilantro …

Rating: 5/5(9)
Total Time: 30 mins
Category: Lunch, Side Dish, Snack
Calories: 133 per serving

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WebForm into cutlets using 2 tbsp worth of mixture and set aside. Fill a sauce pot with oil – around 3-4 inches, keep some flour ready to coat the tikkis before frying. Fry they aloo

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WebBring to a boil over high heat and cook for 15-20 minutes or until tender and slide easily when picked up with a knife. Drain and set aside. While the potatoes cool, prepare chutney. Use a small food processor, mortar and …

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WebFeb 16, 2024 · Let them cool at room temperature for about 5 minutes. Preparing Potato Mixture – Peel the potatoes and mash them in a large bowl using a potato masher. Stir …

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WebJul 8, 2021 · Dust each potato patty on either side with the plain flour and place in the hot pan. Cook on medium-low heat for approximately 6-7 minutes on each side. If it starts to brown too quickly, reduce the heat …

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WebFeb 23, 2019 · For the Aloo Tikki's. Boil the potatoes with the skin on until easily pierced with a fork. Remove from the pan and immerse in ice water to stop the cooking. When cool enough to handle, peel and place in a …

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WebSep 9, 2019 · Instructions. firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases. add 1 chilli, 1 tsp …

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WebJan 31, 2022 · Allow the pressure to release naturally. Remove the skin and use it. Remove the potatoes from the water and allow them to cool completely. Into a bowl, add the …

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WebFeb 4, 2016 · Making the Crispy Aloo Tikki. Heat the flat frying pan with less than 1/8 inch of oil over medium high heat. When oil is moderately hot put the potatoes patties

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WebJul 20, 2023 · Preheat your air fryer to 375°F (190°C). Spray or brush the air fryer basket with some oil, so the tikkis doesn’t stick. Now place the aloo tikkis into a single layer. Brush some oil on top of the tikkis. Air fry at …

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WebJul 21, 2020 · Step 2 - Add the rice flour, cornflour, salt and powdered spices to the potato mixture. Mix in all the ingredients really well, using your hands if necessary. Step 3 - Shape the mashed potatoes into discs. …

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WebPlace potatoes in a large bowl. Use a fork or potato masher to mash the potatoes. Squeeze out all the excess water from the bread. Tear and add to the mashed potatoes. Add turmeric, cumin, garam masala, chili powder, …

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WebSep 22, 2020 · Step 2: Make a spicy potato mixture. Step 3: Shape spicy potato mixture into circles and stuff with filling. Step 4: Shallow fry tikkis in oil or ghee. Step 5: Serve hot …

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WebFeb 10, 2020 · To pan fry Aloo Tikki, start by heating 2 tablespoons of oil in a pan. Once hot, place the potato cakes in the pan and fry until they turn golden brown on one side. Flip the patties and continue frying for an …

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