Easy Aloo Gobi Masala Recipe

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WEBJun 8, 2023 · Peel the potatoes and slice them into 2" chunks. Remove the stem and leaves of the cauliflower and break down into florets. Cut an onion into even slices. Peel 4 …

Ratings: 43
Category: Main Course
Cuisine: Indian
Total Time: 1 hr

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WEBSep 15, 2017 · hide steps. Peel, rinse and quarter your potatoes. Rinse and cut the cauliflower florets. Cook potatoes and cauliflower until soft. In the …

Rating: 5/5(21)
Total Time: 25 mins
Category: Main Course
Calories: 389 per serving
1. Peel, rinse and quarter your potatoes. Rinse and cut the cauliflower florets. Cook potatoes and cauliflower until soft.
2. In the meantime, slice your onion and dice your tomato. rinse and slit your chili lengthwise. Add some Olive oil to the pan and stir fry the onion and chili until the onion is translucent. Cooking the chili at this stage will reduce some of the heat. Add the tomatoes and ginger garlic paste, stir fry.
3. Then add the seasoning, turmeric, curry powder, salt and pepper. Stir fry all this for a minute, the spices should not burn. Then add the tomato paste and cream, mix well.
4. Continue to add in the veg stock or water and the previously cooked potato and cauliflower, mix well and cook for 5-10 minutes.

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WEBJan 2, 2024 · Step 3. Return the potatoes and cauliflower to the pan, then stir in the tomatoes, garam masala, coriander, ground cumin and …

Rating: 4/5(620)
Total Time: 1 hr 10 mins
Servings: 6
Calories: 166 per serving

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WEBSep 5, 2023 · 1. Place the cauliflower florets in a bowl and pour hot water on them. Set them aside for 8-10 minutes. Heat 3-4 tablespoons of Mustard Oil in a skillet or kadhai. Shallow fry the Gobi (cauliflower) and Aloo

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WEBJun 5, 2023 · Add cumin seeds to hot oil in skillet and let them sizzle for a few seconds. Stir in chopped onion and sauté until translucent. Add and sauté the garlic until fragrant. Mix in the tomatoes, all spices and salt. …

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WEBAug 15, 2022 · Step 2: Lightly fry the cauliflower florets on medium high heat and set them aside. Step 3: Next, fry onions until they are lightly golden. Add ginger, garlic, and green chilli and fry for 1-2 minutes. Step …

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WEBJun 18, 2020 · 2.5 cups (or) 295 gms Cauliflower, 1.5 cups (or) 247 gms Potato. Add ¼ cup water, close the kadai with lid, reduce the heat and cook 10 minutes until fork tender. Stir veggies in between once or twice. ½ …

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WEBSep 17, 2023 · Bring the pan to a boil, drop the heat to low and cover the pan, so it barely simmers for about 7 minutes. The rice will absorb all the water and be just al dente. Grand. Turn off the heat and stir the butter …

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WEBFeb 9, 2022 · Making our aloo gobi masala recipe is easy if you follow our easy instructions. Heat your oil in a pan on medium-low heat, add your cubed potatoes and cauliflower florets, and cook until you see them …

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WEBMar 19, 2022 · In a mixing bowl, combine oil, ginger, garlic, spices, dried fenugreek leaves, lime juice, and salt. Add cauliflower, potatoes, tomatoes, shallots, green chilies and stir to coat the vegetables well. Spread the …

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WEBHeat up a large pan on medium-high heat and add the ghee. Add the cumin seeds and sauté until the cumin starts to dance, 30 to 45 seconds. Add the red onions and sauté …

Author: Maneet Chauhan
Steps: 2
Difficulty: Easy

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WEBApr 2, 2019 · Directions. Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until …

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WEBJan 26, 2024 · Instructions. In a pot of salted water, boil potatoes for 4 minutes. Add the cauliflower and cook an additional 5 minutes. Drain. Meanwhile in a large frying pan, …

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WEBMar 31, 2022 · Vegan Aloo gobi curry – add 1/2 cup coconut milk instead of the water. Creamy (malai) aloo gobi – add 2 tbsp of Greek yogurt or sour cream at the end of cooking. Restaurant-style aloo gobi – Saute a …

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WEBAug 20, 2021 · Heat a pan on medium heat and add olive oil. Add a pinch of hing, the cumin seeds and mix well. Add turmeric, red chili powder and ground coriander.

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WEBFeb 17, 2021 · Instructions. Preheat oven to 400℉ (205 c) In a bowl, add cauliflower and potato and sprinkle in the oil, toss well to coat. Drizzle in some lime juice and mix well. Add in all of the spices and salt in a small …

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