Instructions. To start, cube the fresh tuna into small chunks. Add them to a small bowl and pour in the soy sauce and sesame oil. Let the tuna marinate in the fridge for about …
Preview
See Also: Keto Recipes, Tea RecipesShow details
Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed …
See Also: Share RecipesShow details
Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil. In a medium bowl combine all the ingredients and gently fold until mixed well. Serve immediately or cover tight and refrigerate for up to a day. If you let it marinate, you may need to add another splash of soy sauce to taste.
This keto friendly poke bowl has layers of cauliflower rice, seasoned ahi tuna, fresh veggies and of course, a spicy sauce. Here’s how we make it:
Shoyu Ahi Poke. Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil. 1 lb sushi grade tuna, cut into 3/4 inch cubes. 1/4 cup thin sliced onions. 1/2 cup sliced scallions, green parts only. 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
When poke is served as a bowl, it’s typically served over rice, which isn’t keto friendly. But yes, this easy poke bowl recipe is keto. Each serving has just 7.7 grams net carbs in poke bowl, which is an entire meal. How many calories in an ahi poke bowl?