Web1 pound Ahi Tuna Poke Kit from Vital Choice 1 batch Asian Sweet and Spicy Mayo <– get recipe Optional Keto Ingredients and …
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Web1 lb fresh ahi tuna 2 tbsp soy sauce 1 tbsp sesame oil 2 avocados 1/2 cup shelled edamame 1 bag Miracle Noodle Rice 1 bunch …
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WebIn a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you …
Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes ¼ Sweet onion, sliced thin ¼ English Cucumber, halved and sliced thin ¼ Cup …
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WebThis keto poke bowl is a healthy, low-carb spin on a delicious Hawaiian dish! It's a poke bowl recipe that uses cauliflower rice to keep it low-carb and keto-friendly. Ingredients 1 pound sushi-grade ahi …
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WebIn a small bowl, mix the olive oil, coconut aminos (or tamari sauce), sesame oil, rice vinegar (or white wine vinegar), grated ginger, salt and pepper. Add the sweetener (you can use Allulose or Erythritol or …
WebKeto Poke Bowls 10 minutes Yield: 2 servings Calories per serving: 501 Fat per serving: 40.1 The Preparation 8 ounces fresh salmon, skinless 1 tablespoon sesame oil 1 teaspoon soy sauce, or tamari salt, to taste 6 …
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WebHow to Make Low Carb Tuna Poke Prepare the marinade for the tuna by combining soy sauce (or tamari ), rice vinegar, and sesame oil in a bowl. Dice the tuna into bite sized cubes and stir them into the marinade. …
WebPoke bowls are keto-friendly if you make wise low-carb choices when ordering. Choose a base of greens, cabbage, cauliflower rice, or zucchini noodles for your poke bowl. Add proteins like sushi-grade …
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Web8 oz Sushi-grade Salmon cut into 1/2-inch cubes, or ahi tuna ½ tablespoon Tamari Sauce or coconut aminos 2 teaspoons Sesame Oil ½ teaspoon Lime Juice ¼ teaspoon Sriracha Cauliflower rice 1 cup Cauliflower Rice fresh …
WebAssemble the poke bowl: add 1/4 cup jasmine rice, 4 oz of tuna, 1/2 cup sliced cucumber, 1/4 cup of shaved carrots and 1/2 avocado sliced. Garnish with more …
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WebBreak up the spring mix leaves into smaller pieces and add to a medium mixing bowl. Add in the tuna, cucumber, avocado, onion and nuts. Set aside. Make the sauce: Combine all the sauce ingredients in a …
WebLet the rice cool at room temp (not in the fridge) for 1-2 hours. Mix all the ingredients for the tuna, except the tuna, in a medium bowl. Add the tuna and stir until …
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WebHeat a large skillet over medium/high heat and 2 tablespoons of olive oil. When the olive oil is fragrant, add one tuna steak to the pan and sear for 30 seconds to 2 minutes on each side.*. Repeat for the second …
WebAdd 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is …
WebPlace in a medium bowl. Mix together Soy sauce, vinegar, and sesame oil, pour over fish. Stir well to coat. Cover with plastic wrap - or transfer to an airtight …