Easter Ham Grilling Roasting Apricot Bourbon Glaze Recipe

Listing Results Easter Ham Grilling Roasting Apricot Bourbon Glaze Recipe

WEBApr 6, 2020 · To make this apricot bourbon-glazed spiral ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. The combination will …

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WEBStep 3. Using a sharp paring knife, score the ham by making crosshatch cuts all over the surface about 1/2 inch deep and 1/2-inch apart, creating …

Rating: 4.3/5(27)
Calories: 478 per serving

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WEBApr 12, 2022 · Preheat oven to 325°F. In a large roasting pan, add about one inch of water to the pan. Place a rack in the roasting pan. Wrap the …

1. Remove the ham from the refrigerator 1/2 hour before ready to cook.
2. Preheat oven to 325 degrees.
3. In a large roasting pan, add about one inch of water. Place a rack in the roasting pan.
4. Wrap the spiral ham in foil. Place the ham in the middle of the aluminum foil. Ham should be well wrapped. Place the ham in the center of the roasting pan, on the rack.

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WEBApr 6, 2017 · Preheat oven to 275 degrees. Place ham cut side down into large roasting pan. Set aside. Into a medium bowl mix together: preserves, brown sugar, Dijon, and bourbon. Season with pepper to taste. Cover …

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WEBInstructions. Preheat oven to 350 degrees. Line a roasting pan with foil. Place a rack in the center. Spray with cooking spray. Place ham on rack in roasting pan. Place uncovered in oven for 30 minutes. Lower oven …

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WEBApr 2, 2019 · Preheat oven to 350 degrees F. Place ham in a roasting pan, and pour 1 cup of water along the bottom of the pan. Bake ham for 30 minutes. While ham is baking, combine apricot jam, bourbon, and …

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WEBIf you're preparing a 10 to 15-pound fresh, bone-in ham, preheat the oven to 325°F and prepare the glaze as directed. Place the ham in a large roasting pan and cook, uncovered, 18 to 20 minutes per pound, or until …

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WEBdirections. Heat oven to 325 degrees. in a small bowl mix preserves, ginger and bourbon until smooth. Place ham on rack in a shallow roasting pan. make cuts 1/2 in apart and …

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WEBApr 17, 2014 · Instructions. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in a 1 inch diamond pattern, cutting about ¼ inch deep. …

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WEBJan 20, 2021 · Directions. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a …

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WEBJan 25, 2010 · In small bowl, mix preserves, ginger and bourbon until smooth. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of …

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WEBNov 12, 2023 · In a small bowl, whisk together apricot preserves, Dijon mustard, and brown sugar. Brush the glaze over the ham, covering it completely. Bake for 2 hours, basting …

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WEBMar 30, 2021 · If oven roasting, heat the oven to 300 degrees. Place the ham cut-side down on a rack in a large roasting pan. Pour 1/2 cup water in the bottom of the pan. …

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WEBNov 22, 2021 · 3 tablespoons bourbon. 1 to 2 tablespoon light brown sugar. Pinch of cayenne. 1 tablespoon butter. (May double or triple glaze recipe) Remove your ham

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WEBPlace ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes. 325 ˚F / 163 ˚C. 01:30. 3. For the Glaze: In a saucepan over medium heat, …

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WEBApr 3, 2022 · In a medium saucepan, over low heat combine the apricot jam, maple syrup. Dijon, bourbon, and lemon juice. Stir to fully combine, and until almost all of the jam has dissolved. Using a brush or a spoon …

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WEBMar 21, 2024 · Mix: Place all of the ingredients in a saucepan or microwave-safe bowl and mix well. Heat: If heating on the stovetop, place the pan over medium-low heat. Cook for about 5 minutes, until it starts …

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