WEBApr 6, 2020 · To make this apricot bourbon-glazed spiral ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. The combination will …
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WEBApr 12, 2022 · Preheat oven to 325°F. In a large roasting pan, add about one inch of water to the pan. Place a rack in the roasting pan. Wrap the …
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WEBMar 22, 2016 · Instructions. Preheat oven to 350 degrees. Line a roasting pan with foil. Place a rack in the center. Spray with cooking spray. Place ham on rack in roasting pan. Place uncovered in oven for 30 minutes. …
WEBStep 3. Using a sharp paring knife, score the ham by making crosshatch cuts all over the surface about 1/2 inch deep and 1/2-inch apart, creating a square or diamond pattern. Place the ham cut
WEBApr 6, 2017 · Preheat oven to 275 degrees. Place ham cut side down into large roasting pan. Set aside. Into a medium bowl mix together: preserves, brown sugar, Dijon, and bourbon. Season with pepper to taste. Cover …
WEBdirections. Heat oven to 325 degrees. in a small bowl mix preserves, ginger and bourbon until smooth. Place ham on rack in a shallow roasting pan. make cuts 1/2 in apart and …
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WEBApr 17, 2014 · Instructions. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in a 1 inch diamond pattern, cutting about ¼ inch deep. …
WEBApr 2, 2019 · Preheat oven to 350 degrees F. Place ham in a roasting pan, and pour 1 cup of water along the bottom of the pan. Bake ham for 30 minutes. While ham is baking, combine apricot jam, bourbon, and …
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WEBIf you're preparing a 10 to 15-pound fresh, bone-in ham, preheat the oven to 325°F and prepare the glaze as directed. Place the ham in a large roasting pan and cook, uncovered, 18 to 20 minutes per pound, or until …
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WEBDec 19, 2021 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and …
WEBJan 20, 2021 · Directions. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a …
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WEBPlace ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes. 325 ˚F / 163 ˚C. 01:30. 3. For the Glaze: In a saucepan over medium heat, …
WEBApr 3, 2022 · In a medium saucepan, over low heat combine the apricot jam, maple syrup. Dijon, bourbon, and lemon juice. Stir to fully combine, and until almost all of the jam has dissolved. Using a brush or a spoon …
WEBNov 12, 2023 · In a small bowl, whisk together apricot preserves, Dijon mustard, and brown sugar. Brush the glaze over the ham, covering it completely. Bake for 2 hours, basting …
WEBFeb 13, 2024 · Step. 1 Preheat the oven to 325°F. Step. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan …
WEBJan 25, 2010 · In small bowl, mix preserves, ginger and bourbon until smooth. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of …
WEBMar 30, 2021 · Directions. Remove the ham from the refrigerator 30 minutes to 1 hour before cooking. With the tip of a sharp knife, score the rind and about 1/4 inch of the fat …