Eagle Brand Caramel Popcorn Recipe

Listing Results Eagle Brand Caramel Popcorn Recipe

WebAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …

Rating: 4.7/5(38)
Total Time: 38 mins
Category: Snack
Calories: 115 per serving
1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

Preview

See Also:

Show details

WebAug 30, 2022 · Combine the corn syrup and the brown sugar in a medium sauce pan and heat over medium heat;. Cook until the mixture starts to …

Ratings: 3
Category: Dessert
Calories: 191 per serving
1. Combine the corn syrup and the brown sugar in a medium sauce pan and heat over medium heat and bring to a boil. Add the butter and stir until melted. Add the sweetened condensed milk, stir to combine, and bring to a boil, stirring occasionally. Once the mixture comes to a boil, remove from the heat and stir in the vanilla.
2. Remove unpopped kernels from the popcorn and place all of the popcorn in a large bowl. Pour the caramel over the popcorn and stir to combine well. Pour the caramel corn onto a piece or two of waxed paper on the counter to cool. It will be sticky but get less sticky as it cools.

Preview

See Also:

Show details

WebJan 18, 2021 · Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12 …

1. Preheat the oven to 300 F. Using either a stovetop popper, air popper or other popcorn maker, pop the 1/2 cup of popcorn. Spread the popcorn out on a large rimmed baking sheet or pour it into a mixing bowl.
2. In a small saucepan over medium-high heat, heat together the coconut oil and maple syrup, allowing it to boil for 4-5 minutes or until thickened to a syrupy consistency. Working quickly, pour the mixture all over the popcorn and stir everything with a large wooden spoon or use your hands (it might be hot). Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12-15 minutes. Remove from the oven, allow it to cool a bit and eat!

Preview

See Also:

Show details

WebJan 27, 2018 · Salted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it …

1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

Preview

See Also:

Show details

WebSep 12, 2022 · Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil. …

Preview

See Also:

Show details

WebFeb 4, 2024 · In medium saucepan combine the butter, brown sugar and corn syrup. Bring to a boil and simmer over medium low heat for 5 minutes. Remove from heat and add the vanilla extract and baking soda. Stir well …

Preview

See Also: Share RecipesShow details

WebOct 8, 2018 · In a medium saucepan, add the brown sugar, butter, corn syrup and salt. Heat the ingredients over medium-low until the butter is melted and the ingredients are combined. Increase the heat to medium …

Preview

See Also: Share RecipesShow details

WebSep 11, 2022 · Preheat the oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer. Melt butter in a large non-stick skillet over medium heat. Once melted, …

Preview

See Also: Share RecipesShow details

WebPour popcorn into prepared pan. Keep warm in oven. COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 …

Preview

See Also: Share RecipesShow details

WebJul 20, 2023 · It's 100 percent whole grain, a good source of fiber and low in calories. In fact, a 3-cup serving of air-popped popcorn contains less than 100 calories, no cholesterol, just a single gram of fat and only 2 grams …

Preview

See Also: Healthy Recipes, Snack RecipesShow details

WebMake Caramel: To a saucepan, on med-low heat, add in the butter, salt, sugar, and molasses and bring to a low simmer, stirring constantly. Once it begins simmering, stir in your vanilla until fully combined (it will bubble …

Preview

See Also: Share RecipesShow details

Web2: Combine caramel flavoured sauce and salt in a small saucepan. Bring to a boil stirring frequently. Continue cooking for 1 minute and remove from heat. 3: Place popcorn in a …

Preview

See Also: Share RecipesShow details

Webdirections. Place popped corn in brown bag. Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute. Stir in baking soda, mixture …

Preview

See Also: Food RecipesShow details

Web10 cups2.5Lpopped popcorn. 1 tsp5mlsalt. ½ cup125mlcheddar grated cheese product, divided. Directions. 1: Preheat oven to 300°F (150°C). Line a baking sheet with …

Preview

See Also: Cheese RecipesShow details

WebCover with foil. Place pie plate in larger shallow pan. Fill larger pan with about 1/2-inch hot water to surround pie plate. BAKE 1 3/4 to 2 hours or until thick and caramel-colored. …

Preview

See Also: Share RecipesShow details

WebCombine sugar, butter, Karo syrup in a heavy saucepan . Bring to a boil. Add 1 can Eagle brand milk. Stir well. Bring to a boil. *Don't have heat too high it scorches easily. Cook to …

Preview

See Also: Share RecipesShow details

WebDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search