Dutch Pepper Slaw Recipe

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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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Instructions. Toss together the purple cabbage and bell pepper strips in a large mixing bowl. In a small bowl, combine the ingredients for the dressing until smooth. Pour the …

Servings: 6Total Time: 20 minsCategory: Salad, Side DishCalories: 85 per serving

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  • bing.com/newsLow-carb Italian pasta salad: Try the recipe

    Try this 15-minute, low-carb pasta salad recipe. This dish includes roasted red peppers, crunchy cucumbers and more. It takes less than 20 minutes to cook, and …

    Rating: 4.6/5(47)
    Total Time: 15 minsCuisine: AmericanPublished: Jun 6, 2019

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  • 1/2 teaspoon black pepper 1/2 teaspoon celery salt Directions 1 In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, …

    Rating: 4.8/5(12)
    Servings: 6Cuisine: AmericanEstimated Reading Time: 3 mins

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    How To Make Eggroll In A Bowl (Crack Slaw): Step 1. Add the sesame oil to a skillet over medium-high heat on the stove. Step 2. Place the meat into the skillet and saute until completely browned. Drain off any excess …

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    Brown ground beef and season with salt and pepper to taste. Remove from pan and set aside. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Stir in the soy sauce, Sriracha …

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    1⁄4 cup green pepper, cut fine 1⁄4 cup red pepper, cut fine (optional) 1 teaspoon salt 2 tablespoons sugar 1⁄3 cup vinegar (more if desired) 1 teaspoon celery seed directions …

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    In a separate pan, I put sesame oil, soy sauce, chopped green onion and chopped garlic together and sautéed until tender. I then add cabbage , crush red pepper & ground ginger & cook until almost tender, it still had a …

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    Directions. Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl. Bring the vinegar and sugar to a boil together in a …

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    Remove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour the coleslaw dressing over the …

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    For the Slaw 5 cups green cabbage, shredded 1 cup carrot, shredded ½ cup yellow onion, chopped 2 tablespoons distilled white vinegar For the Dressing ½ cup mayo 2 …

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    Low Carb Coleslaw 15 minutes Yield: 2 servings Calories per serving: 226 Fat per serving: 20.8 The Preparation 8 ounce coleslaw mix, shredded 1/4 cup mayonnaise 1 tablespoon apple …

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    Bake for 10 minutes. Prepare the coleslaw mix by mixing the red and green cabbage and coleslaw mix together in a large mixing bowl. Mix the coconut aminos, fresh lime …

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    If using coleslaw mix, pour it into a large bowl. Mix in the mayonnaise, apple cider vinegar, sweetener, black pepper, cayenne pepper (optional), and salt in a separate bowl. …

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    This tangy Low Carb & Keto coleslaw makes the perfect keto side dish to bring to picnics or to serve up with keto barbecue. Includes just 2g net carbs. Prep: 5 mins. Ready in: 5 …

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    Finely slice the green parts of the spring onion and parsley. Mix the cabbage, carrot, spring onion and parsley together in a bowl. In a clean bowl, mix all the dressing …

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    INSTRUCTIONS: 1. In a large bowl, combine slaw mix, shredded carrots, bell peppers, chopped peanuts and fresh cilantro. 2. In a separate bowl, whisk together all …

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    Frequently Asked Questions

    How do you make low carb cole slaw?

    Low Carb Cole Slaw. Makes 8-10 servings. Serving size 1/4 cup. There are 7 net carbs per serving, as opposed to 28 in traditional cole slaw. 1/4 cup Apple Cider Vinegar. 1 tablespoon Pyure sweetener, or your choice. 1/4 cup Sour Cream. 1 cup Mayonnaise, Avocado mayo works great!

    What is pepper cabbage coleslaw?

    Back in my ancestral home of PA (pronounced P-A, better known to non-natives as Pennsylvania), this is a favorite coleslaw recipe that is sometimes also called Pepper Cabbage. Instead of a mayo-based dressing, it has a deliciously refreshing sweet and sour vinegar dressing and lots of bell pepper flavor.

    What do you put on a pennsylvania dutch cabbage sandwich?

    Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers. Taste for seasoning and add more if desired. Add celery seed last. “This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine.

    What type of vinegar should be used for keto coleslaw?

    TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well. Paleo-friendly sweeteners such as honey or coconut sugar work fine, but would not be low carb.

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