Dutch Oven Pot Roast Recipe

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WebAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. …

Rating: 4.7/5(82)
Calories: 385 per serving
Category: Dinner
1. Preheat oven to 275° F.
2. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
3. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color (about 5 minutes per side). Transfer the meat to a plate.
4. Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Add the onions, carrots, celery and garlic to the pot. Cook, stirring, until the onions are translucent (about 10 minutes). Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 275° F oven for 2 hours.

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WebDec 15, 2022 · Add wine and let reduce to half in order to cook off the alcohol. Add beef stock, water, thyme, bay leaves, and rosemary. Stir to combine and then gently nestle …

Rating: 5/5(3)
Category: Main Course
Cuisine: American

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WebDec 15, 2023 · In a large Dutch oven, heat the olive oil over MEDIUM-HIGH heat Add the beef and cook for 2 to 3 minutes per side, or until nicely seared. Transfer the seared beef to a plate and reduce the heat to …

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WebJun 9, 2023 · First, preheat the oven to 300 degrees Fahrenheit. Place a 7 or 8 quart Dutch oven over medium heat on the stovetop. Add olive oil to the pot. While the oil is heating, generously season the chuck roast with …

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WebJan 13, 2021 · How to Make Dutch Oven: Step 1: Preheat oven to 300°F. Pot roasts are cooked best low and slow. Step 2: Remove the beef chuck roast from its packaging, leaving any twine around the roast intact. Use …

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WebMay 24, 2023 · Instructions. Heat the olive oil in a Dutch oven to medium. Season the beef roast on all sides with half of the salt and black pepper. Sear the beef roast 3-4 minutes per side or until a light brown crust …

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WebJan 16, 2024 · Preheat the oven: Preheat the oven to 300°F. Prepare the veggies and meat: Dice all the veggies into bite size equal pieces. Sauté the veggies: Set the Dutch oven on the stove over high heat with one …

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WebStir to combine. Then bring the dutch oven to a boil. Once the dutch oven is boiling, transfer the seared roast back into the pot and cover with a lid. Place in the preheated oven and bake, covered, for 3 hours. Remove …

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WebFeb 1, 2023 · Preheat your oven to 325 degrees Fahrenheit. Return the same pot or Dutch oven to medium heat. Add the onions and carrots to the pot and sauté for about 5 minutes or until they start to soften a bit. Add …

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WebApr 13, 2020 · Step One: Peheat your oven to 330 degrees and heat a large dutch oven over medium-high heat. Step Two: While the dutch oven is heating, pat the chuck roast dry with paper towels. Next, sprinkle half …

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WebFeb 1, 2024 · Turn the heat off, cover the Dutch oven, and place it in the oven at 300 degrees for 1 hour 45 minutes. Remove the pot from the oven and add the potatoes and carrots. Cover the pot and place it back in the …

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WebFeb 16, 2022 · Preheat oven to 425°F. Pat the meat dry with paper towels. Generously season the chuck roast on all sides with about 1 tablespoon of the kosher salt and 1 to 1 ½ teaspoons of freshly ground black pepper. …

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WebFeb 16, 2024 · Preheat oven to 325 degrees F. Adjust the oven rack to the middle low position to make sliding the Dutch oven in and out easy. Remove beef from the package and pat dry with paper towels. Season …

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WebSep 17, 2023 · How to make this dutch oven pot roast. Mix up the homemade pot roast seasoning. Slather the roast all over with yellow mustard. Season the roast all over to completely coat. Pour in the broth …

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WebOct 8, 2022 · Instructions. Pat dry a chuck roast and generously season it with salt and pepper. Preheat the oven to 300°F. Preheat a Dutch oven over medium/high heat and add 2 tbsp olive oil. When the oil is hot, …

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WebApr 22, 2019 · Add wine and deglaze pan, scraping all the bits off the bottom and simmering the wine for 1 minute. Add broth, garlic, thyme, rosemary, bay leaf, Worcestershire sauce, salt and pepper. Return roast

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WebAug 17, 2022 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering. Add 1 (3 to 4-pound) chuck …

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