Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
Low Carb Pot Roast – made with tender and juicy beef and low carb vegetables in the dutch oven or instant pot. Perfect comforting dinner that the entire family will love. Sear your meat either in the Instant Pot or in a heavy cast iron dutch oven over high heat.
Dutch Oven/Oven – Using a dutch oven is my favorite way to cook a keto chuck roast. It’s pretty self-sufficient too once you get it going. First, sear the keto roast on the stove in the Dutch oven and then use the same pot to bake it in. It has a great lid to hold in the steam which cooks the veggies and makes the meat tender.
This Dutch Oven Pot Roast is made on the stove-top with beef chuck roast, potatoes, carrots, onion, and thyme in a rich beef broth with Dijon, balsamic and brown sugar. A delicious Dutch oven pot roast made on the stove-top with beef roast, potatoes, carrots and thyme in a rich beef broth. 33. Dutch Oven Tri Tip