Dutch Oven Peach Cobbler Recipe

Listing Results Dutch Oven Peach Cobbler Recipe

WEBOct 26, 2020 · Preheat oven to 350˚. In a separate small pan melt butter, then pour into unheated 12" cast iron skillet or 9 x 13 baking dish. In a …

Rating: 5/5(2)
Total Time: 1 hr
Category: Dessert
Calories: 356 per serving
1. Preheat oven to 350˚. In a separate small pan melt butter, then pour into unheated 12" cast iron skillet or 9 x 13 baking dish.
2. In a mixing bowl, mix together the lightly beaten egg, milk, flour, sugar, no sodium baking powder. Pour directly over the butter in the skillet or baking dish, but do not stir.
3. Add the peaches by hand into the batter, placing in a single layer as much as possible. Place skillet in the preheated oven and bake for 30 minutes. Remove cobbler and drizzle honey and sprinkle roasted cinnamon on top. Replace cobbler in oven and bake another 15 minutes or until top is golden brown and edges look crisp.

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WEBJun 9, 2021 · Sprinkle the dry cake mix over the top. Pour your can of Sprite soda over the top of the cake mix. Do not stir. Place the lid on the …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 255 per serving
1. Spread peach pie filling evenly over the bottom of the dutch oven.
2. Sprinkle the dry cake mix evenly over the top.
3. Pour Sprite evenly over the top.
4. Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.

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WEBApr 6, 2024 · Instructions. Preheat your Dutch oven to 350 degrees Fahrenheit. Mix your sliced peaches, sugar, brown sugar, cinnamon, …

Rating: 5/5(7)
Total Time: 50 mins
Category: Dutch Oven Dessert Recipes
Calories: 160 per serving

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WEBAug 22, 2018 · Bake in the oven for about 10 minutes. In a medium bowl, combine all-purpose flour, baking powder, salt, sugar, melted butter, and …

Ratings: 8
Calories: 461 per serving
Category: Dessert
1. Preheat oven to 350 Degrees F.
2. Add the peaches to the Dutch Oven and then add the sugar, cinnamon, nutmeg, and cornstarch, lemon juice, and stir.
3. Add the blueberries for color and sweetness.
4. Bake in the oven for about 10 minutes.

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WEBJun 26, 2022 · Line the Dutch oven with a round of parchment paper. Place the butter in an enamel or metal bowl and set it near the campfire to melt. Cut the peaches into bite-sized pieces. Place them in the lined …

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WEBInstructions. Preheat 25 briquettes. In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in a 12 inch (6 quart) cast iron dutch oven. In a large …

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WEBInstructions. Prepare 24 charcoal briquettes. If using an oven, preheat your oven to 350. Mix together 1/2 c of sugar with your butter. In a different bowl, mix together your flour, baking powder and salt. Combine your milk and …

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WEBJun 1, 2019 · In a 5 quart dutch oven add peaches (and the juice from 2 of the 3 cans), then pour the cake mix powder and spread over peaches. Pour Sprite over the dry cake mix and lightly mix together over the peaches. …

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WEBIngredients Cobbler. ground cinnamon ; 1/3 cup sugar ; 2 3/4 cups baking mix, divided; 2 (16-oz) cans sliced peaches in heavy or light syrup or in fruit juice

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WEBApr 26, 2014 · Pour melted butter in bottom of dutch oven. In large bowl, combine quick bread mix, 1 teaspoon orange peel, 1 cup reserved peach liquid and egg. Stir 50 to 75 …

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WEBJul 1, 2020 · Pre-heat the oven to 400F. Peel, pit, and slice your peaches. Slice the peaches into about 1/2 inch slice. Melt 4 Tablespoons of butter into a dutch oven on the stovetop over medium heat. Add the peaches …

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WEBNov 7, 2008 · Wait until the edges of the briquettes are white before using. Place 8-10 briquettes on the ground or on a dutch oven table under the bottom of the dutch oven and 18-20 pieces on top of the oven. This will …

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WEBTo prepare the filling, combine the arrowroot powder, rose petals, and grated nutmeg in a small ziplock bag and store at room temperature for up to 24 hours. Allow the firewood …

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WEBStep 1. Prepare fire as directed below. Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. cast-iron camp dutch oven. Advertisement. Step 2. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup …

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WEBMelt butter in Dutch oven over medium-high heat. Add two-thirds of peaches, sugar, and salt and cook, covered, until peaches release their juices, about 5 minutes. Uncover and continue to cook until all liquid has …

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WEBAdd butter sticks and melt. Remove dutch oven from heat for now. Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon. Spoon batter over …

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WEBPrepare fire as directed below. Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. cast-iron camp dutch oven. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and …

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