Dutch Oven Flank Steak Recipes

Dutch Oven Steak: Fast And Easy One Pot Recipe

WebMay 11, 2023 · Marinate in a refrigerator or cooler 12-24 hours (see * Note). Heat a 12-inch Dutch oven over medium-high heat, add the olive oil and …

1. Combine the soy sauce, Worcestershire, olive oil, and Sriracha in a gallon size plastic sealable bag. Add the steak strips, seal the bag and toss to coat. Marinate in a refrigerator or cooler 12 – 24 hours.
2. Heat a 12-inch Dutch oven over medium-high heat, add the olive oil and the potatoes wedges. Cook until the potatoes wedges are golden and tender, stirring occasionally, about 15-20 minutes. Remove the potatoes, set aside and cover to keep warm.
3. Add the butter to the Dutch oven to melt. Then add the garlic, thyme, rosemary and pepper flakes, stirring constantly just until the garlic is fragrant … make sure you don’t burn it (it will take less than a minute.)
4. Now shake off the marinade before adding the steak strips to the pot. Stir them as they cook until they are browned, about 5 minutes. Don’t overcook the steak strips here, you just want all sides of the meat to be lightly browned.

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