Dutch Oven Clam Chowder Recipe

Listing Results Dutch Oven Clam Chowder Recipe

WEBDec 17, 2016 · Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour …

Rating: 4.9/5(42)
Total Time: 20 minsCategory: Main Course, SoupCalories: 174 per serving

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WEBJul 3, 2017 · Leave bacon fat in pan. Add chopped onions and celery and cook in bacon fat for 5 minutes until softened. Stir in the cauliflower rice and with the celery and onion for …

Rating: 4.8/5(62)
Total Time: 50 minsCategory: SoupsCalories: 648 per serving

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WEBOct 9, 2016 · Instructions. Peel the celery root with a sharp chef's knife and cut into ½-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or …

Rating: 5/5(10)
Total Time: 30 minsCategory: Soup And StewsCalories: 321 per serving1. Peel the celery root with a sharp chef's knife and cut into 1/2-3/4 inch dice. Dice the bacon.
2. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and then the bacon. Let the bacon cook until crispy, stirring occasionally, for about 5-6 minutes. Meanwhile chop the rest of the vegetables and open the cans.
3. Turn the heat down to medium low and add the onion, garlic, green bell pepper, carrot and celery root, stirring to coat in the bacon grease. Pour in the wine and cover with a lid, letting the vegetables sweat for 2-3 minutes, stirring once or twice. Stir in the thyme, bay leaves and tomato paste.
4. Add the plum tomatoes and their liquid to the pot, either crushing with your hands or cutting them with kitchen shears right in the pot. Add the chicken broth and clam juice. Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes.

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WEBSep 26, 2019 · Add celery and seasonings into the bacon fat. Cook the celery until it softens before adding in the cream, low carb milk, and clam juice. If the soup is too thin, feel free to add a low carb thickener like …

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WEBMar 8, 2024 · Join my newsletter and never miss a recipe! 🍲 Ultimate Keto New England Clam Chowder: Cozy Comfort in Every Spoonful! 😋. 💡. Savor the rich flavors of our Keto New England Clam Chowder, a low-carb

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WEBJan 28, 2022 · Step 1. Fry bacon in a large skillet or Dutch Oven over medium heat until crispy, 5-6 minutes. Remove from the pan and drain oil on paper towels. Step 2. Add onion and celery and cook until softened, …

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WEBPreheat the oven to 375°F. In a medium size bowl mix together the almond flour, baking powder, monkfruit, garlic powder and onion powder. Cut in the cold butter with a pastry …

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WEBJan 7, 2022 · Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. …

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WEBSep 29, 2022 · Add the butter to the Dutch oven and melt. Add the diced onion and saute for about 5 minutes until tender and becoming translucent. Dust in the flour and stir for a minute to cook and thicken. Add the …

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WEBFeb 21, 2020 · How to Make Keto Clam Chowder. This keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the vegetables until they are …

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WEBFeb 3, 2020 · In a soup pot or dutch oven, cook bacon. Once it starts to get crispy, remove and set aside. Drain some of the bacon grease from the pot, leaving at least 3 tbsp in …

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WEBCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes; …

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WEBFeb 15, 2024 · 4 strips bacon, chopped ; 1 small onion, diced ; 2 cloves garlic, minced ; 2 cups low sodium chicken broth ; 2 cups heavy cream ; 2 cups cauliflower florets

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WEBApr 25, 2015 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in …

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WEBFeb 23, 2024 · Set aside 2-3 tablespoons of bacon drippings. Next, add the onion and celery and cook until soft. Add in the garlic, thyme, salt, and pepper and saute for another thirty to forty-five seconds. Then, pour in …

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WEBMar 27, 2020 · Add the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost tender. Meanwhile, open the can of clams and …

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