Dutch Oven Beef Roast Recipe

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WEBMar 31, 2022 · Preheat the oven to 275° F. Trim fat off the roast, and season with salt and pepper. Heat the butter and a tablespoon of oil in the Dutch oven and sear the meat on …

Rating: 4.2/5(26)
Total Time: 3 hrs 5 mins
Category: Dinner
Calories: 459 per serving

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WEBOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 …

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WEBAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. …

1. Preheat oven to 275° F.
2. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
3. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color (about 5 minutes per side). Transfer the meat to a plate.
4. Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Add the onions, carrots, celery and garlic to the pot. Cook, stirring, until the onions are translucent (about 10 minutes). Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 275° F oven for 2 hours.

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WEBSep 17, 2023 · How to make this dutch oven pot roast. Mix up the homemade pot roast seasoning. Slather the roast all over with yellow mustard. Season the roast all over to completely coat. Pour in the broth …

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WEBFeb 10, 2019 · Instructions. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Brown the beef roast on all sides, …

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WEBMay 24, 2023 · Instructions. Heat the olive oil in a Dutch oven to medium. Season the beef roast on all sides with half of the salt and black pepper. Sear the beef roast 3-4 minutes per side or until a light brown crust …

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WEBJun 9, 2023 · Instructions. First, preheat the oven to 300 degrees Fahrenheit. Place a 7 or 8 quart Dutch oven over medium heat on the stovetop. Add olive oil to the pot. While the oil is heating, generously …

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WEBJan 6, 2023 · Season the beef with 1 tablespoon of kosher salt, 1 teaspoon of black pepper, and all of the garlic powder, onion powder, and smoked paprika on all sides. Add the olive oil to the hot dutch oven, followed by …

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WEBApr 13, 2020 · Remove the beef from the dutch oven and set aside. Lower the heat and add the balsamic vinegar to the dutch oven to deglaze the pan. Next, add the onions and garlic and cook for 2-3 minutes. Remove …

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WEBFeb 1, 2024 · Turn the heat off, cover the Dutch oven, and place it in the oven at 300 degrees for 1 hour 45 minutes. Remove the pot from the oven and add the potatoes and carrots. Cover the pot and place it back in the …

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WEBJan 18, 2024 · Preheat oven to 325°F. Sprinkle salt and 1 teaspoon of the black pepper over roast. Heat oil in a large Dutch oven over medium-high. Add roast to pan, and …

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WEBJan 16, 2024 · Preheat the oven: Preheat the oven to 300°F. Prepare the veggies and meat: Dice all the veggies into bite size equal pieces. Sauté the veggies: Set the Dutch oven on the stove over high heat with one …

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WEBNov 17, 2019 · Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven. Transfer roast to 5 Quart Dutch Oven and brown roast on all sides, ending with the fat side facing up. When browned add the beef broth, onions, …

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WEBFeb 16, 2024 · Preheat oven to 325 degrees F. Adjust the oven rack to the middle low position to make sliding the Dutch oven in and out easy. Remove beef from the package and pat dry with paper towels. Season …

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WEBMar 19, 2024 · Preheat oven to 180C/350F. Season the beef with salt and pepper. Add oil to a Dutch oven over medium-high heat. Add the beef and sear on all sides until no longer pink. Transfer it to a plate. Add the …

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WEBDec 15, 2023 · In a large Dutch oven, heat the olive oil over MEDIUM-HIGH heat Add the beef and cook for 2 to 3 minutes per side, or until nicely seared. Transfer the seared beef to a plate and reduce the heat to …

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WEBNov 26, 2023 · Heat a cast iron Dutch Oven greased with olive oil over medium-high heat on the stove top. Add roast and brown on each side, 1-2 minutes per side. Remove from pan and set aside. Add onions to the …

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