Dutch Oven Beef Roast Recipe

Dutch Oven Pot Roast Cooking For My Soul

WebOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side.

Rating: 5/5(226)

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Dutch Oven Pot Roast The Seasoned Mom

WebAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. …

Rating: 4.7/5(82)
1. Preheat oven to 275° F.
2. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
3. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color (about 5 minutes per side). Transfer the meat to a plate.
4. Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Add the onions, carrots, celery and garlic to the pot. Cook, stirring, until the onions are translucent (about 10 minutes). Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 275° F oven for 2 hours.

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Dutch Oven Pot Roast with Carrots and Potatoes

WebFeb 13, 2018 · Add the beef broth to the pot--it should come about halfway up the side of the meat. Cover and bake an hour and a half, then check …

1. Preheat the oven to 375.
2. Put your dutch oven on the stove and heat it over high heat about 5 minutes to sear the meat. (Please watch your pot and monitor the heat. Your pot may only need 3 minutes or 4. Y'all stop trying to burn your houses down because I said 5 minutes) Add the oil and season the meat with salt and pepper on both sides. Add it to the pan. It should sizzle immediately.
3. Reduce the heat to medium high, and let the meat sear on one side 5 minutes, then flip. Add the onions and cook 5 minutes more.
4. Add the beef broth to the pot--it should come about halfway up the side of the meat.

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