WEBNov 12, 2023 · Instructions. Preheat the oven to 365 degrees F. Cut the slab of ribs into 3 equal segments. Heat a saute pan over medium-low …
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WEBJul 13, 2011 · Mom's Baby Back Ribs. 2-3 pounds pork baby back ribs, cut into aproximately 2 ten inch sections. 1 bottle of prepared barbecue sauce. Extra wide, …
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WEBLay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs …
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WEBMay 16, 2022 · In a large bowl, mix the bbq rub together and sprinkle it on both sides of the meat. Rub spices into the surfaces of ribs with your hands. Sprinkle dry rub generously. Use tongs to place pork in the …
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WEBJan 15, 2023 · Preheat the oven to 300 degrees F. Then, chop the onion into long slices and place inside the dutch oven. Mix the dry rub ingredients together. If the ribs are too long, cut them into 2-3 pieces. …
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WEBDec 19, 2019 · Preheat oven to 325 degrees F. Remove ribs from packaging and blot dry with paper towels to remove excess moisture. In a small bowl, combine salt, pepper, granulated garlic, and smoked …
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WEBJan 13, 2021 · Ingredients. 2 racks of baby back ribs. Salt (1-3 teaspoons per rack) Pepper (to liking) 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Two packages (2lbs) of sauerkraut (I used Boars Head brand) …
WEBMix the Cooking Liquid in a small bowl. FOR SLOW COOKER Brown the ribs on both sides, in batches if necessary. Arrange the ribs in the bottom of a five-quart or larger slow cooker. Top with the sauerkraut, chopped …
WEBOct 25, 2017 · Preheat oven to 300℉. Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place …
WEBJan 19, 2023 · Instructions. Remove the pork ribs from the refrigerator and allow to sit at room temperature for 20 minutes. In a small bowl, combine onion powder, garlic powder, paprika, salt and pepper. Preheat oven to …
WEBSep 20, 2010 · Get your hands dirty and massage those baby-backs with a hearty blend of spices. I used cumin, cayenne, pepper, smoked paprika, a little brown sugar, and some …
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WEBJun 1, 2019 · Slice into 3-4 rib portions. Pour ¼ cup BBQ sauce in the bottom of a deep 12-inch dutch oven. The ribs will not fit in a shallow dutch oven. Layer the rib portions, the BBQ sauce, and the soda, …
WEBMay 11, 2022 · Preheat oven to 300F. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. Lightly coat meat with seasoned salt and pepper. Sear 6 to 8 ribs in hot vegetable oil in a large …
WEBPreparation. Preheat oven to 350 degrees. Cut ribs into serving size portions and season to taste. Heat a large roasting pan or Dutch oven over medium high heat and sear ribs …
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WEBPlace the pork ribs and the kielbasa at the bottom of a heavy, large roasting pan. 9. Pile the sauerkraut mixture on top, being sure to amply cover all the meat. Dot the top with the remaining butter. 10. Cover the …
WEBFeb 4, 2022 · Baby back vs. spare ribs. Baby back ribs, on the other hand, are cut from the rib portion connected to the backbone. Some would say this is the more tender and …
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WEBMelt margarine in pan. Add onions and celery and cook til gender and golden. Add remaining ingredients except for meat, potatoes and sauerkraut. Simmer 20 minutes. …
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