WebNov 12, 2023 · Instructions. Preheat the oven to 365 degrees F. Cut the slab of ribs into 3 equal segments. Heat a saute pan over medium-low …
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WebJan 19, 2023 · Instructions. Remove the pork ribs from the refrigerator and allow to sit at room temperature for 20 minutes. In a small bowl, combine onion powder, garlic powder, paprika, salt and pepper. Preheat oven to …
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WebMix the Cooking Liquid in a small bowl. FOR SLOW COOKER Brown the ribs on both sides, in batches if necessary. Arrange the ribs in the bottom of a five-quart or larger slow cooker. Top with the sauerkraut, chopped …
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WebMay 16, 2022 · In a large bowl, mix the bbq rub together and sprinkle it on both sides of the meat. Rub spices into the surfaces of ribs with your hands. Sprinkle dry rub generously. Use tongs to place pork in the bottom of the …
WebJan 15, 2023 · Preheat the oven to 300 degrees F. Then, chop the onion into long slices and place inside the dutch oven. Mix the dry rub ingredients together. If the ribs are too long, cut them into 2-3 pieces. Rub the dry …
WebJan 10, 2022 · Blend spices to create a dry rub. Remove tough membrane from back of ribs. Use a knife to create a flap, then pull off the rest of the membrane. Cut ribs to fit your slow cooker or Dutch Oven. Rub the …
WebJul 13, 2011 · Mom's Baby Back Ribs. 2-3 pounds pork baby back ribs, cut into aproximately 2 ten inch sections. 1 bottle of prepared barbecue sauce. Extra wide, heavy duty aluminum foil. Lightly oil or spray a 12 or …
WebHeat a saute pan over medium-low to low heat. Lightly toast caraway seeds until fragrant, about 30 seconds. Transfer seeds to a coffee grinder or mortar and pestle and grind until …
WebLay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and …
WebMay 21, 2024 · Pour the chicken broth into the Dutch oven and scrape the bottom with a wooden spoon. Add the onions, carrots, and pork. Pour the BBQ sauce on top and spread it all over. Place the lid on top. Cook at …
WebJan 13, 2021 · Ingredients. 2 racks of baby back ribs. Salt (1-3 teaspoons per rack) Pepper (to liking) 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Two packages (2lbs) …
WebAug 1, 2012 · Preheat oven to 350°. In a 9×13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar. Arrange ribs on top. Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, …
WebPreparation. Preheat oven to 350 degrees. Cut ribs into serving size portions and season to taste. Heat a large roasting pan or Dutch oven over medium high heat and sear ribs in …
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WebMay 11, 2022 · Preheat oven to 300F. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. Lightly coat meat with seasoned salt and pepper. Sear 6 to 8 ribs in hot vegetable oil in a large …
WebPlace the pork ribs and the kielbasa at the bottom of a heavy, large roasting pan. 9. Pile the sauerkraut mixture on top, being sure to amply cover all the meat. Dot the top with the …
WebDec 14, 2023 · Roast in the preheated oven for 20 to 25 minutes. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C). Set ribs onto a plate and …
WebJun 1, 2019 · Slice into 3-4 rib portions. Pour 1/4 cup BBQ sauce in the bottom of a deep 12-inch dutch oven. The ribs will not fit in a shallow dutch oven. Layer the rib portions, the BBQ sauce, and the soda, …