German Spareribs And Sauerkraut Recipe

Listing Results German Spareribs And Sauerkraut Recipe

Add 1/2 teaspoon salt and bring to a boil on high heat. Reduce the heat and boil on medium for 45 minutes. Turn ribs over at 20 minutes to cook …

Cuisine: EuropeanCategory: Dinner, EntreesServings: 4Estimated Reading Time: 5 mins

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Add the sauerkraut and wine to the pot. Add just enough water to cover the ribs. Add 10 juniper berries and a sprinkle of caraway seed to taste. …

Rating: 4/5(1)
Total Time: 1 hr 45 minsCuisine: GermanCalories: 793 per serving

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1 1⁄2 cups water 1 medium onion (diced) 1 apple (grated) 1 medium potato 1 bay leaf 3 whole cloves salt, pepper, sugar directions Place ribs in a large pot, cover them with …

Rating: 5/5(2)
Total Time: 3 hrsCategory: PorkCalories: 1022 per serving1. Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
2. In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
3. Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
4. Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.

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Trim any visible fat from the ribs and cut them into 2-bone sections, and season them with salt and pepper. Peel and slice the onion, and …

Rating: 4/5(3)
Total Time: 3 hrs 15 minsCategory: Main CourseCalories: 253 per serving1. Drain and rinse one 32-ounce jar or can of sauerkraut. Squeeze most of the water from it with your very clean hands.
2. Trim any visible fat from the ribs and cut them into 2-bone sections, and season them with salt and pepper.
3. Peel and slice the onion, and roughly chop the garlic.
4. Add the sauerkraut to the bottom of a large Crock Pot. Lay the ribs on top, and sprinkle with the onion, peppercorns, and garlic. Add the by leaves, and 1 cup of water.

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sauerkraut, black pepper, onions, vegetable oil, dried thyme and 5 more Fresh Pork Shank German-Style Pork sauerkraut, black pepper, brown sugar, dijon style mustard, beer and 7 more Pro Winter Comfort Bowl with …

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Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and …

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browse 24 pork ribs and sauerkraut recipes collected from the top recipe websites in the world. Ribs & Sauerkraut (Keto, Low-Carb) ketocookingwins.com. Ingredients: pork ribs, …

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Recipe Steps. steps 3. 4 h 5 min. Step 1. In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings over …

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6. Slow Cooker German Pork Ribs with Sauerkraut Recipe; 7. Crock Pot Pork and Sauerkraut; 8. Kassler Ribs with SauerkrautGerman Recipes; 9. How To Make Melt In …

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1. Sausage Sauerkraut Casserole. This recipe is not only delicious, but it is also very nutritious. It combines the rich flavor of spaghetti squash with the zest of sauerkraut and …

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German Country-style Ribs & Sauerkraut Low calorie & low fat but still filling makes this a wonderful addition to any fitness plan. CALORIES: 263.5 FAT: 4.5 g PROTEIN: 23.1 g …

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Season the ribs with salt and pepper, and arrange them in the greased baking dish. Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the …

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Preheat oven to 300 degrees and adjust oven rack to center position. In a heavy 5- to 6-quart Dutch oven or stock pot, brown rib pieces over medium-high heat, turning frequently …

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Frequently Asked Questions

How to make sauerkraut best recipe?

Instructions:

  • Chop or shred cabbage. ...
  • Knead the cabbage with clean hands, or pound with a potato masher or Cabbage Crusher about 10 minutes, until there is enough liquid to cover.
  • Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid. ...
  • Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.

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How do you cook spare ribs in a slow cooker?

  • If desired, on a large work surface, carefully remove the membrane from the back of the ribs (if desired) and cut the rack of ribs in half.
  • Add the remaining ingredients to a small mixing bowl and combine. ...
  • Stack the ribs in the slow-cooker and turn on the high setting. ...

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What is the best recipe for sauerkraut?

Oma's Tips for Cooking Sauerkraut

  • It should be cooked to a " dry, but juicy stage ” with the kraut itself being moist with no soupy sauce around it.
  • In order to get it like this, the well-drained sauerkraut is sautéed first in hot fat.
  • A little water or broth is then added and it is then cooked very slowly, adding extra liquid only if needed.

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What are some recipes for pork ribs and sauerkraut?

Steps

  1. Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. ...
  2. Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. ...
  3. Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

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