WebHeat slow cooker on low setting. To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on …
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No wonder Duke’s is one of her favorite places to dine, because that’s exactly how their executive chef, Bill Ranniger, makes his award-winning, all-natural clam chowder. He has generously converted the recipe (above) for home cooks. “The heavy cream is what gives our clam chowder its richness,” says Ranniger.
Crock Pot Low Carb Clam Chowder. Ingredients. Instructions. Heat slow cooker on low setting. To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon.
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Join the conversation! AMT. PER SERVING % DAILY VALUE
Traditionally made with potatoes, celery and onions, this easy version for Manhattan clam chowder uses celery root (celeriac) for both it’s celery flavor and it’s texture – which is similar to that of potatoes.