Dukes Clam Chowder Recipe Seattle

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WEBMay 12, 2016 · ½ cup flour or ½ cup Duke’s Gluten-Free Flour Blend* 2 tablespoons clam base. 1 ½ cups clam juice. 1 ½ cups milk. 2 ½ cups heavy whipping cream. ½ teaspoon …

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WEBDec 11, 2009 · Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy …

Rating: 5/5(13)
Total Time: 40 mins
Category: Chowders
Calories: 825 per serving
1. Cook bacon until transparent.
2. Add butter, onions, celery and all the seasoning except dill and parsley.
3. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
4. Add all dairy products, clam nectar and base. Heat just under boiling point.

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WEBDec 18, 2013 · Saute until tender. Add flour, lower heat and cook for 7 minutes at 165 degrees. Mix and dissolve all clam base with clam juice …

Cuisine: American
Total Time: 40 mins
Category: Soups, Stews And Chili
Calories: 4902 per serving

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WEBJun 15, 2018 · Our Ragin’ Cajun Chicken Corn Chowder is hot—but not too hot to handle—with blackened chicken, creole seasonings and sweet corn. Of course, our Award-Winning Clam Chowder, made with the only …

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WEBPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. Add chopped clams with juice, diced …

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WEBDec 21, 2017 · Directions: 1. Add diced bacon to large non-stick skillet and cook on medium low heat until crispy. 2. Add minced onion and cook until translucent. 3. Drain clams, check for shell fragments and set aside; add …

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WEBOct 25, 2017 · Add onion, celery and garlic. Sauté until tender, add frozen hash browns, chicken broth and reserved clam juice. Cover and let simmer until potatoes are tender, about 15 minutes. Meanwhile put 3 …

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WEBDirections. Blanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian …

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WEBAdd the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream …

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WEBAt Duke’s Chowder House, it’s precisely that—a family recipe (using a bacon roux and unique combination of herbs) on which a local empire with six locations was built. …

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WEBSep 16, 2020 · 2 cups diced onion. 1 tablespoon fresh garlic, chopped. 3/4 cup flour. 1 1/2 cups clam juice. 2 tablespoons clam base. 1/2 teaspoon fresh basil, small dice. 1 …

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WEBJan 2, 2015 · Count on it, the best clam chowder in Seattle. P.S. Now all of our chowders are also Gluten Free! P.S.S. Duke's voted Best Seafood Restaurant in Seattle in KING5 …

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WEBJul 16, 2014 · Blanch diced fresh baby red potatoes in boiling water (until tender). Cool and hold separately. Cook bacon in heavy bottomed saucepan until bacon begins to crisp. …

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WEBNov 13, 2015 · 2 cups medium diced baby red potatoes; 4 slices nitrite-free bacon; ½ cup butter; 2 cups medium diced onions; 2 cups medium diced celery; 1 tbsp small diced …

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