WEBJun 15, 2018 · Our Ragin’ Cajun Chicken Corn Chowder is hot—but not too hot to handle—with blackened chicken, creole seasonings and sweet corn. Of course, our Award-Winning Clam Chowder, made with the only …
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WEBDec 11, 2009 · Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy …
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WEBDec 18, 2013 · Saute until tender. Add flour, lower heat and cook for 7 minutes at 165 degrees. Mix and dissolve all clam base with clam juice separately. Add clam base mixture, milk, cream, and herbs. Heat until …
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WEBMenu Item Quantity Calories Fat (g) Saturated Fat (g) *Please note that the nutritional information for fries and sauces are listed separately from fish Fish & Chips 2 pieces, …
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WEBPublished on February 5, 2016. Duke Moscrip, one of Seattle’s longtime and legendary restaurateurs, has just released his first cookbook. As Wild as It Gets: Duke’s Secret Sustainable Seafood Recipes is a hefty …
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WEBMay 12, 2016 · Directions: – Blanch potatoes in boiling water until tender. Drain and set aside. – In a separate bowl, mix clam base with clam juice until dissolved. – Chop bacon …
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WEBdirections. In large nonstick saucepan over high heat, saute onions, carrot, celery and green peppers in clam juice until tender. Add stewed tomatoes, water and seasoning to soup mixture. Cook for 10 minutes. Stir …
WEBBlanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian seasoning, …
WEBJul 26, 2016 · 1 cup + 2 Tbsp. extra virgin olive oil. ¼ cup fresh squeezed lemon juice. Place an egg in a food processor, and blend for two minutes until frothy. While mixing, blend in garlic and basil until
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WEBDuke’s Seafood Chowder. –. Available Now in the Frozen Food Aisle! Enjoy Duke’s Seafood’s famous chowders and bisques at home any day of the week with our newly …
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WEBMar 13, 2013 · Steam potatoes and cool. Cook bacon until transparent. Add butter,onions,celery and all the seasonings except dill and parsley. Cook until tender. …
WEBSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. Simmer …
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WEBSep 16, 2020 · 2 cups diced onion. 1 tablespoon fresh garlic, chopped. 3/4 cup flour. 1 1/2 cups clam juice. 2 tablespoons clam base. 1/2 teaspoon fresh basil, small dice. 1 …
WEBMar 3, 2015 · Add cream and spices and bring back up to 180 degrees. Add langostinos and liquor and bring up to 190 degrees for 5 minutes. Chowder tastes best at 165/175 …
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WEBNov 1, 2017 · Squeeze excess liquid from crab and place in a bowl. Add green onions, Duke’s Superb Herb Blend, Hold Me Tight Chipotle Aioli, 1 cup of Zesty Lusty Lime …
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WEBRecipe Collection Rajin’ Cajun Chicken & Corn Chowder Makes one gallon Ingredients 1 cup baby red potatoes, diced medium 1 cup butter 4 Tbsp Duke’s Blackening Spice of …
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