Dudhi Halwa Recipes

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WEBMay 10, 2021 · Instructions. Set the Instant Pot to saute (normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low

Rating: 5/5(29)
Calories: 235 per serving
Category: Dessert
1. Set the Instant Pot to saute(normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low-fat milk. Close Instant Pot with Pressure valve to sealing. Pressure cook for 2 minutes followed by Quick Release (Natural Pressure Release works too).
2. Set the Instant Pot to Saute(normal) mode. Mix the milk powder in the remaining half cup of milk and add it to the Instant Pot.
3. Add sugar and cook for 5 minutes stirring frequently until most of the liquids evaporate and the halwa thickens. If the halwa starts to splutter set the Instant Pot to Saute(less) mode and continue to cook for another 5 minutes.
4. Stir in Vanilla, mix well and turn the Instant Pot off. Halwa will thicken further as it cools down. Garnish with sliced almonds. Enjoy warm or chilled.

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WEBOct 10, 2012 · After grating, loosely pack in measuring cup and measure 1 ½ cups. If making in large quantity then use a food processor to grate it …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 325 per serving
1. Wash the lauki well. Peel it and start grating from sides and discard center part with seeds.
2. Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. It took me 10-12 minutes.

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WEBJul 2, 2021 · 2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not …

1. Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
2. Heat ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside.

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WEBJan 13, 2021 · Add 10 oz (300 g) of grated bottle gourd to the pan and cook for 5-6 minutes, stirring frequently. Now add 3 cups of whole milk to the …

1. Start by preparing the lauki. Peel the lauki using a vegetable peeler. You should reach the soft part of the lauki and discard all the hard skin. Now cut the lauki into half vertically and remove all the seeds and the pith if there are any. Grate the lauki using the medium hole of a box grater. If you have a food processor, you can use it to grate lauki too. Weigh 300 g of grated lauki and use the rest for other recipes like this lauki ka Bharta.
2. Now heat 4 tbsp ghee in a heavy bottom large size pan.
3. Crush the almonds and cashew nuts in a mortor and pestle. Once the ghee is hot, simmer the heat to medium and add 10-12 crushed almonds and 10-12 crushed cashew nuts to the pan. Fry them until they are golden brown in color. Keep stirring while frying.
4. Add the grated lauki in the pan and fry for 2-3 minutes on medium heat.

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WEBAug 22, 2017 · In a thick pot or Kadai (wok) add ghee. Once hot add the dudhi and cook on medium for around 4-5 minutes until it becomes a bit soft. Add the reduced milk or the evaporated milk to the dudhi and let …

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WEBAug 9, 2021 · After about 10 minutes, add ½ cup water, mix well. Again cover and cook for about 10 minutes. Keep stirring in-between after every 4-5 minutes. In a bowl, combine milk powder and milk. Mix till no lumps …

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WEBAug 5, 2020 · Heat a wide pan on medium heat and add ghee. Add the grated lauki to the pan and start sauteing the lauki until it dries up a bit and also softens. About 5 to 7 minutes. (step 1) Now add the milk and let it …

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WEBOct 3, 2020 · To make dudhi halwa in the instant pot, turn the instant pot on saute mode on normal setting and once hot add ghee or clarified butter. Once ghee is hot, add the grated bottle gourd and saute for 2-3 minutes, …

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WEBAug 8, 2018 · To begin with, first, melt ghee in a pan. While the ghee heats, add green cardamom and fry for few seconds. Then, add grated lauki and saute on high heat for 3-4 minutes or until it softens further. After the …

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WEBJul 14, 2020 · Heat ghee in a heavy-based frying pan or kadai (pic 1) Add grated dudhi (pic 2) Saute for a couple of minutes (pic 3) Then add milk and cook lauki on low to medium heat (pic 4) Cook until all the milk …

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WEBJan 21, 2019 · sugar melts and boil for 5 minutes or till it thickens. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass. add in …

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WEBMethod. Heat the ghee in a deep non-stick pan, add the bottle gourd and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Add …

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WEBJun 30, 2020 · Konkan Dudhi Halwa or Lauki ka halwa recipe with step by step photos. Konkan Dudhi halwa is a sweet dessert prepared using bottlegourd, milk, sugar, ghee, cashewnuts and flavoured with a dash of …

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WEBSep 15, 2021 · Once lauki is cooked,add sugar. 14.Mix well the whole mixture turns goey.Cook until its less sticky and comes together.Lauki halwa is getting ready. 15.Add remaining ghee cook for a while until …

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WEB1/2 cup sugar. 1 cup milk. 1/2 cup crumbled mawa (khoya) 1/8 tsp cardamom (elaichi) powder. Method. For doodhi ka halwa. For doodhi ka halwa. To make dudhi ka halwa

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WEBHeat ghee in a pan over medium flame. Add grated dudhi. Sauté it for 3-4 minutes, stirring continuously. Add milk and condensed milk; mix well and bring mixture to a boil. When it starts boiling, reduce flame to low and …

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WEBMethod. Method. Heat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes. Add the sugar, cardamom powder, 2 tbsp of …

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