WebJun 10, 2021 · Soak the dried apricots in hot water for 15-20 min. Remove from the water (save the soaking water) and dice finely. Transfer to a glass/ceramic bowl along with the …
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WebMay 8, 2019 · Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the …
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WebFeb 13, 2024 · Gather all of your kitchen tools and ingredients. Mix all of the sauce ingredients in a small pot over low heat on your stovetop. Then stir constantly until the …
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WebSep 3, 2014 · 1/4 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon dry mustard. 1 splash soy sauce (optional) Directions. In a small bowl whisk together all ingredients until smooth. There will be larger pieces of …
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WebJun 23, 2023 · Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium saucepan. Bring to a boil over medium heat, then reduce to a simmer …
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WebInstructions: In a small saucepan, combine the apricot preserves, soy sauce, rice vinegar, hoisin sauce, grated ginger, minced garlic, and red pepper flakes (if using). Place the …
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Web1. Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat duck dry with paper towels. Using a sharp knife, score skin side of duck in a criss-cross pattern. Season with salt and pepper. Add duck to a cold, …
WebAdd duck, skin side down, to the dry pan, then the rosemary. Sear, until the skin is crispy, 8-10 min. Flip and cook until lightly seared, 3-4 min. Transfer to a parchment-lined baking sheet, skin side up. Roast in the top of the …
Web4 duck breast fillets. 1 T olive oil. Salt and pepper, to taste. Instructions. Preheat oven to 350°F. For the apricot sauce: In a saucepan, combine orange juice, chicken stock and honey. Stir over medium heat for 3 …
WebJun 4, 2022 · Lay the duck breast halves skin side down in a cold sauté pan and turn on the heat to medium-high. (Yes, start with a cold pan.) Once you hear the duck breasts …
WebOnce simmering, cook, whisking often, until sauce thickens slightly, 1-2 min. Add 1 tbsp (2 tbsp) butter and season with salt, then stir to combine. Remove the pan from heat. 6. …
WebSlug of cooking brandy (optional) Method: Preheat oven to 200c (180c fan). Place the duck into a small ovenproof container that has been scattered with half the thyme. Pour the …
WebDirections. 1. Heat a large skillet over medium-high heat until hot. Add the Szechuan peppercorns and toast them, stirring continuously, for 2 to 3 minutes, or until they are …
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WebJan 22, 2018 · Instructions. Preheat the oven to 300°F / 150°C. Using a very sharp knife, score the duck breast skin at a 45 degree angle and rub salt and pepper all over the duck breast, including into the scored skin. Heat …
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WebStep 2. Preheat a ridged grill pan over medium-high heat. Cut fruit in half and remove pits. Brush cut sides with olive oil and place oil side down on the pan. Grill until fruit loosens …
WebAug 20, 2004 · Step 4. Heat an ovenproof cast-iron skillet over moderately high heat until hot and add oil, swirling skillet until coated evenly. Pat duck dry and season with salt and …
WebReduce the heat to low. Preheat an oven to 350 degrees. In a bowl, whisk together the vinegar, stevia, lemon juice, and minced garlic clove. Pour this liquid over the duck …
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