Duck And Shrimp Gumbo Recipe

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WebNov 5, 2013 · Ingredients 1 tablespoon vegetable oil, or more as needed 2 duck legs 1 cup all-purpose flour 2 tablespoons all-purpose flour 6 cups …

Ratings: 30Calories: 485 per servingCategory: Dinner1. Heat vegetable oil in a skillet over medium heat. Cook duck legs in the hot oil, skin-side down, until duck legs are browned and skillet contains rendered duck fat, about 10 minutes on the skin side. Flip and cook 3 to 4 minutes on the meat side. Remove duck legs from skillet, leaving rendered duck fat in the skillet.
2. Whisk 1 cup flour into the duck fat, adding enough vegetable oil to make the flour mixture a thick and smooth roux. Turn heat to medium-low and cook the roux, stirring constantly, until it turns a rich reddish-brown color, about 40 minutes. Whisk 2 more tablespoons flour into roux and cook for 2 minutes.
3. Whisk chicken broth into roux, 1 cup at a time, until all broth has been incorporated. Remove roux mixture from heat.
4. Brown andouille sausage in a large Dutch oven over medium heat, about 8 minutes; stir in onion, peppers, celery, and 4 green onions, cooking until onion is translucent, about 10 minutes. Stir thyme, bay leaf, black pepper, and cayenne pepper into sausage mixture, followed by diced tomatoes. Stir to combine.

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WebMar 5, 2019 · While the roux cooks, in a separate skillet, add 2 tablespoons of duck fat. Add okra and vinegar. Cook over medium heat for 15 …

Rating: 4.8/5(4)
Total Time: 2 hrs 30 minsCategory: Main Dish, Seafood, SoupCalories: 708 per serving1. Roast duck or duck breasts, reserving fat. Allow to cool and dice into bite-sized pieces. Refrigerate until use.
2. Add 2 tablespoons of duck fat to a dutch oven or saucepan. Add andouille sausage and brown. Remove the sausage with a slotted spoon to drain. Add 1/4 cup duck fat to the pan and 1/3 cup of flour to make a roux. Cook over low heat, whisking continuously, until it darkens to the color of peanut butter, approximately 30 minutes. Add additional fat or butter if necessary. Add onions, celery and green pepper and cook until softened. Add garlic and cook for an additional minute.
3. While the roux cooks, in a separate skillet, add 2 tablespoons of duck fat. Add okra and vinegar. Cook over medium heat for 15 minutes.
4. In a large stock pot or dutch oven, add chicken broth, water, spices, bay leaves and bring to a simmer. Add the vegetables, sausage, and duck. Simmer uncovered. until heated through. Remove from heat and allow to cool.

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WebFeb 19, 2023 · Add the chicken and sausage back to the pot. Stir in the broth, tomatoes, creole seasoning, parsley and bay leaves. Bring the gumbo to a boil and then lower the …

Cuisine: Cajun, CreoleCategory: Main Course, SoupServings: 8Calories: 523 per serving

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WebJun 7, 2022 · Updated: Jun 7, 2022 by Marc · 56 Comments Shrimp and Duck Gumbo This Shrimp and Duck Gumbo is loaded with a flavorful …

Estimated Reading Time: 8 mins

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WebSep 13, 2023 · This Keto Gumbo recipe cuts down on carbs by thickening the soup with Gumbo filé powder rather than a flour-based roux, and by serving it over cauliflower rice rather than white rice – of you might just …

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WebMeat For this soup, I used both shrimp and andouille sausage. You can change it up and use just shrimp or just sausage. Or, make a chicken gumbo with shredded chicken breast. Vegetables To give it the best …

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WebJan 3, 2017 · Low Carb Gumbo Recipe Jump to Recipe This gumbo recipe is fast and easy to make. No mile long list of instructions, just simple stuff you can pick up at the grocery store and assemble in about 20-30 …

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WebSep 21, 2006 · Total Time 2 3/4 hr Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat. Ingredients Makes 6 to 8 (main-course) servings

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WebJan 24, 2020 · Cook until fragrant, about 1 minute. Whisk in beer until smooth. Add duck, andouille, chicken broth, and bay leaves. Bring to a boil; reduce heat to medium-low. Cover and cook, stirring occasionally, until …

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WebI guess anything goes in the Big Easy? That said, here’s our low-carb version. On medium heat, warm one tablespoon olive oil in a large stockpot. Add shrimp shells, 1 cup onion, …

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WebFeb 2, 2019 · With sausage, okra, shrimp, and crabmeat, this seafood gumbo is super hearty and paleo, Whole30, and low carb. It’s not a quick meal or shortcut recipe; it’s the real deal! I’m going to make a bold …

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WebSimmer over medium heat. Step 2. Shell and devein the shrimp. Place the shells in a pot and cover with 2 pints of cold water. Place over medium heat and simmer, uncovered for …

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WebFeb 21, 2022 · In a large stockpot, add the canola oil and heat on medium. When the oil is hot, add half the andouille sausage and cook until browned, about two to three minutes. Flip and brown on the other side. Repeat …

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WebRemove the duck with tongs; when cool, pull the meat off the bones and cut into bite-size pieces. Step 3. Skim fat from the broth. Bring to a boil. Stir in the shrimp, immediately …

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WebIngredients Shrimp Broth 1 lb shrimp, skins 1 jalapeno 1⁄4 cup yellow onion 2 celery ribs 3 bay leaves 2 garlic cloves 2 shakes cajun seasoning Gumbo 3 tablespoons guar gum …

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