Dry Gin Martini Recipe

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DirectionsStep1Fill a shaker tin 1/2 full with ice.Step2Add 3 ounces of gin.Step3Shake (about 12 seconds), or stir (about 30 seconds), until well chilled.Step4Strain into glass.Step5Finish with a skewered oliveIngredientsIngredients3 ouncesGood-Quality Gin (see "notes, below)add Whole Green Olives (preferably Castelvetranos)NutritionalNutritional206 Calories0.9 gTotal Fat0.5 gCarbohydrate63 mgSodium0.1 gProteinFrom feastingathome.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Classic Gin Martini Recipe Food Networkfoodnetwork.comDry Martini Cocktail Recipe Cocktail Societycocktail-society.comExcellent Dry Gin Martini Recipe: Classic and Tastycocktaildb.comThe Best Martini Recipe: How Will You Make Yours? - The …thespruceeats.com10 Best London Dry Gin Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Dry Gin Martini Recipe

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  • WEBDec 23, 2015 · Whiskey drinkers who know best order a sazerac at the bar. This addition of bitters, absinth, sugar, and water smoothes out the bite …

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    WEBJan 29, 2022 · Add all ingredients to a cocktail shaker. Shake for about 30 seconds until the mixture is completely chilled. Strain and pour the martini into a chilled martini glass. …

    Rating: 5/5(1)
    Total Time: 3 mins
    Category: Drinks
    Calories: 300 per serving

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    WEBApr 30, 2021 · Fill a shaker with ice. Pour in the gin and vermouth, then still. Strain the liquid into a chilled martini glass, then serve either with a twist of lemon or olives. The exact garnish used may depend on how the …

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    WEBFeb 28, 2024 · 50-50 Martini: The ultimate "wet" martini, this recipe uses equal parts of gin and dry vermouth. Perfect Martini: Get a slightly sweeter profile by using equal parts of sweet and dry vermouth. Vodka Martini: …

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    WEBApr 6, 2023 · Instructions. Add all ingredients into a mixing glass with plenty of ice. 2.5 oz Dry Gin, 0.5 oz Dry Vermouth, 1 dash Orange bitters. Stir 15 to 20 seconds until the drink is well-chilled, then strain into a chilled …

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    WEBMar 2, 2022 · To make a wet martini, use equal proportions of gin and vermouth. Vesper: A splash of vodka is added to a good pour of gin, and the slightly fruity Lillet blanc fills in for your dry, savory vermouth. Dirty …

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    WEBMar 7, 2023 · Instructions. Instructions: Fill a shaker with ice cubes. Add the gin, vermouth and bitters to the shaker and stir until well combined and chilled throughout. Strain into a …

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    WEBApr 19, 2024 · Preparation. In a mixing glass or cocktail shaker filled with ice cubes, combine 2½ oz. London dry gin and ½ oz. dry vermouth. Stir until well chilled, at least 30 seconds, then strain into

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    WEBMar 22, 2022 · Add Ice to Martini Glass. Set Aside to Let Glass Chill. Add Ice, Gin, Vermouth, and Bitters to Mixing Glass. Stir Until Cocktail is Well Chilled (About 30 …

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    WEBApr 4, 2023 · Extra-Dry Martini. Calls for 3 ½ ounce gin or vodka, and dry vermouth and out. The latter means rinsing the glass with a small portion of dry vermouth, and then …

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    WEBMay 4, 2021 · The original martini recipe appears between the late 1880s and 1890s and is essentially a pre-prohibition style Manhattan with Old Tom Gin instead of whiskey. …

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    WEBMar 3, 2024 · Chill a martini glass or coupe. Rinse the glass with dry vermouth by swirling it in the glass. Discard the vermouth, leaving a drop or two if desired. In a mixing glass, …

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    WEBstep 1. Take mixing glass from the freezer and fill to rim with Ice (to taste) (add water and stir to chill/activate ice if required). Strain excess liquid.

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    WEBFeb 5, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice. The Spruce …

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    WEBAug 29, 2023 · In a mixing glass filled with ice cubes, pour the gin and both vermouths. The Spruce Eats / S&C Design Studios. Stir well for at least 30 seconds. The Spruce Eats / …

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    WEBOct 29, 2023 · Wash and dry the original jar and the strainer then line the strainer with a coffee filter. Strain the gin once again to remove any remaining sediment and oil. Use …

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