WEBDec 9, 2022 · Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave …
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WEBDec 16, 2020 · Instructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the …
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WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …
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WEBSep 14, 2022 · Line a large rimmed baking sheet with parchment paper. Melt the milk or dark chocolate by putting the chips/melts into a small microwave-safe bowl. Cook on high for 20-second intervals, stirring after …
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WEBNov 30, 2017 · Bring back the joys of peppermint bark with this low-carb, sugar-free recipe! It's easy to make, requires few ingredients and best of all, tastes like a.. If …
WEBOct 28, 2022 · Place cookie sheet in freezer. Using a clean double boiler, melt white chocolate chips until smooth. Mix in all but 1/3 cup of the candy cane pieces. Remove cookie sheet from freezer, carefully spread white …
WEBPut 10 mints in a ziploc bag and tap them with a mallet or hammer until they are crushed into small pieces. Now make the white peppermint layer. Just like the chocolate layer, mix together 6 TBSP coconut oil, 2 TBSP …
WEBDec 22, 2023 · Whisk, and heat in 15 second intervals, whisking well in between, until just melted. Sift the powdered sugar into the cocoa butter. Add the coconut milk powder and vanilla and whisk until smooth. Pour …
WEBNov 28, 2021 · Stir in 1/4 teaspoon peppermint extract. Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking. The thicker, the longer the bark …
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WEBMelt chocolate in microwave for 30 seconds at a time, stirring frequently, until melted. Pour melted chocolate onto a parchment-lined pan, spreading it into a thin, even layer. Place in freezer for about 10 minutes. Mix …
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WEBDec 2, 2020 · Line a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes. Melt the dark chocolate (use the method you prefer, either a double boiler or …
WEBNov 18, 2021 · Add peppermint and stir. 12 oz 340 g dark chocolate, in small pieces, 1/2 teaspoon peppermint extract. Using the same process, melt 2/3 of your white chocolate …
WEBNov 21, 2023 · Make the dark chocolate layer: Add dark chocolate, cacao chips and 1 teaspoon coconut oil to a microwave-safe bowl. Heat in 30-second increments, stirring the chocolate until melted. Stir in ¼ …
WEBDec 21, 2021 · Step 5: Use a whisk to swirl the white chocolate over the top of the dark chocolate or use a squeeze bottle to make straight lines over the chocolate and then drag a toothpick or thin skewer, through the dark …
WEBNov 16, 2023 · Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 3/8 teaspoon peppermint extract. Spread semisweet chocolate over the waxed paper. Spread the …
WEBDec 7, 2023 · Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second …