Chocolate Peppermint Bark Recipe

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WebThis delicious low carb Peppermint Bark is made with sugar-free chocolate, cocoa butter, and coconut oil. A fun and easy …

Rating: 5/5(9)
Total Time: 30 minsCategory: DessertCalories: 131 per serving1. In a microwave safe bowl, combined the chopped chocolate and cocoa butter. Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt the chocolate on the stove-top double-boiler style. Stir in the peppermint extract
2. In a microwave safe bowl, combined the cocoa butter and coconut oil. Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. Whisk in the powdered sweetener and peppermint extract until smooth.

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WebDecember 20, 2022 I’m a huge fan of peppermint and this Low Carb Peppermint Bark is one of my all-time favorite holiday candies. It is super easy and …

Servings: 12Total Time: 1 hr 10 minsCategory: DessertCalories: 126 per serving

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WebTo make keto peppermint bark, simply switch out your regular chocolate for low-carb friendly chocolate. Lily’s chocolate is my favorite one to use because it …

Servings: 10Calories: 200 per servingTotal Time: 30 mins

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WebStep 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a …

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Web2088 Jump to Recipe Print Recipe Sugar-free peppermint bark is a fun and satisfying dessert to enjoy throughout the season. This dreamy treat conjures up memories of Christmas's gone by while …

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WebBring some water almost to a boil, set your double boiler/melting pot/bowl on the sauce pan (make sure the bottom doesn’t touch the water). Add your baking chips and peppermint extract to that …

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WebPlace waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Microwave on high for 15-30 second intervals, stirring …

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WebUse your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set. Then, melt the white chocolate chips (and add …

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WebTwitter Pinterest 391 Email Jump to Recipe This Homemade Peppermint Bark is easy to make with layers of dairy-free dark chocolate, vegan white “chocolate” and crushed paleo candy canes or sugar-free …

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WebUnsweetened coconut flakes Melted peanut butter drizzle What Kind of Chocolate Can I Have On Keto? As long as the chocolate is sugar-free (or low in sugar …

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WebInstructions. Line 8×8 dish with parchment paper. Pour protein puffs into the 8×8 dish. Set aside. In a medium bowl melt the cacao butter (or coconut oil). Add the low carb white chocolate chips to the warm …

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WebSemi-sweet chips I use Lily’s semi-sweet chocolate chips over the milk chocolate and even the dark chocolate because they are the lowest carbs of the three. …

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WebKeto Peppermint Bark. Yield: 32. Prep Time: 5 minutes. Cook Time: 5 minutes. Additional ChillingTime: 15 minutes. Total Time: 25 minutes. Made with just a …

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WebStep 1: Crush the Candy Canes Add the candy canes to a ziplock bag then place the bag onto a kitchen towel and use a meat mallet or rolling pin to crush the candy canes. You …

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WebInstructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two. Stir in some creamy unsweetened almond butter, then pour it onto a baking …

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WebRefrigerator Storage: Store these Dark Chocolate Peppermint Patty Fat Bombs in the refrigerator in an airtight container and enjoy within 5-7 days. Freezer …

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