Dried Lima Bean Soup Recipe With Ham

Listing Results Dried Lima Bean Soup Recipe With Ham

WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

Rating: 4/5(4)
Calories: 171 per serving
Total Time: 4 hrs 40 mins
1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to …

Ratings: 23
Calories: 269 per serving
Category: Main Courses, Soups
1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WebDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). …

Rating: 5/5(52)
Servings: 10
Cuisine: American
Category: Main Course, Soup
1. In a large skillet over medium heat spray lightly with cooking spray and saute diced onions, celery, and carrots just until soft. Set aside. *you don't have to do this step, but it really does make the end result taste better.
2. In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you are NOT using a ham bone then add 2 tbsp "better than bouillon".
3. Cook on low for 8 hours. Salt and pepper, to taste. Discard thyme sprigs and the ham bone. Enjoy!

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WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …

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WebJan 1, 2020 · Slice 1 stalk of celery and 2 carrots into about ¼-½" slice. Peel and smash garlic cloves. Rinse the baby lima beans and remove any that are discolored, along with any stones or other debris. Add the ham bone …

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WebFeb 23, 2023 · Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, add in the …

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WebApr 20, 2022 · Add garlic, dried herbs, paprika and stir to enhance all the flavors for about 1 minute. Stir in the beans, tomato sauce, broth, tomato paste, bay leaf, salt and pepper. Raise the heat and bring to the boil. …

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WebFeb 6, 2022 · Push the onion over to the side of pot and fry the carrots, garlic and celery for two minutes. Add the lima beans, broths, seasonings and the sausage to the soup pot. Cover the soup, bring to a boil. Lower …

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Web1. In a large stockpot, over medium heat, add butter and olive oil. 2. Once butter is melted, add bell peppers, celery, and onions. Saute for 5 minutes or until vegetables start to soften. Add garlic during last minute. 3. Add …

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WebNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …

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WebJul 1, 2020 · Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, …

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WebAug 31, 2022 · Add the ham, frozen lima beans, parsley, and marjoram. Top with the water or stock. Bring the ham and lima bean soup to a boil. Reduce the heat, cover, and …

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WebTo use the quick soaking method, place your 1 pound of lima beans in a large pot with 10 cups of water. Bring the water to a boil and boil the lima beans for 5-10 minutes. Turn off the heat and cover the pot. Let the lima

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WebMar 15, 2016 · Instructions. Place beans in your slow cooker. Add ham hocks and onion. Add broth and any water needed to bring the waterline 2 inches above the beans. Stir in seasonings. Cook on HIGH for 2 hours …

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WebJan 26, 2012 · Stir in 4 cups water, the onion, ham, garlic, and bay leaves. Bring to a boil over medium-high heat. Reduce the heat and simmer, covered, for 1 hour, stirring …

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WebNov 27, 2023 · Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 5 to 7 minutes. Add cooked ham bone meat, lima beans, and …

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