Dried Fruit Chutney Recipe

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Web12 ounces figs (fresh or dried) 3/4 cup brown sugar 1/2 cup water 1/4 cup balsamic vinegar 1 Tablespoon lemon juice 1 cinnamon stick or 1/2 teaspoon or ground …

Rating: 4.8/5(12)
Total Time: 25 minsCategory: Sauce-JamCalories: 35 per serving

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Webdirections. If the dried fruit is very hard, the soak them whole overnight in water then drain. This step can be omitted if fruit is already soft. Mince apricots, raision, …

Servings: 1Total Time: 1 hr 5 minsCategory: ChutneysCalories: 5833 per serving1. If the dried fruit is very hard, the soak them whole overnight in water then drain.
2. This step can be omitted if fruit is already soft.
3. Mince apricots, raision, garlic and onion together.
4. Add all other ingredients and boil gently for 1 hour until thick.

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WebOver low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices …

Rating: 5/5(3)
Total Time: 1 hrCategory: BreakfastCalories: 6 per serving

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WebThe majority of the spice in this recipe is from the dried ginger powder. This flavor and heat also intensify with cooking. If you are …

Rating: 5/5(4)
Total Time: 4 hrs 35 minsCategory: SaucesCalories: 18 per serving1. Dice all the ingredients. To get an even chop, I often use either this push chopper, or this pull chopper.
2. Place all ingredients in a 1.5 quart slow cooker. I tested this recipe in this slow cooker. Since they all vary so much with respect to temperatures, you may need to check yours from time to time.
3. Cook on high for 4 hours, or low for 6 hours.
4. Remove the lid and allow the chutney to cook for another 30 minutes, to allow some water to evaporate and thicken

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Web1⁄2 teaspoon ground cloves 1⁄2 teaspoon coriander 1⁄2 teaspoon curry powder 1⁄8 teaspoon crushed red pepper flakes 3 garlic cloves, minced directions In large saucepan, combine …

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Webcorn flakes, dried fruit, yeast, salt, softened butter, cake flour and 2 more Granola Lolibox sunflower oil, brown flax seeds, honey, rolled oats, toasted sesame …

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Web1 cup Besti Powdered Monk Fruit Allulose Blend 3/4 cup Water 1 tsp Orange zest (optional; add more if you like more orange flavor) 1/2 tsp Vanilla extract Instructions Tap on the times in the instructions …

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WebTop 9 Best Dried Fruits for Weight Loss 1. Dried apricots are a good choice when you want a low sugar content among other dried fruits that provide plenty of antioxidants vital in protecting cells from free …

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WebBring to a boil over medium-high heat. Reduce heat to low; cook and stir 10 minutes. Remove from heat; place in bowl. Add cilantro and vinegar; mix until blended. Cool …

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WebInstructions. Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until …

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Web1 cup Allulose * or low carb sweetener of choice ¾ cup water ¼ cup apple cider vinegar 1 teaspoon mint dried Instructions Add all of the ingredients to a sauce pan and cook on …

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WebAuthor: lowcarbmaven.com Ingredients 12 ounces fresh Ocean Spray cranberries washed 1 medium orange 4 oz 2/3 cup low carb sugar powdered, or Swerve …

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WebThis low carb keto trail mix has nuts, chocolate, and dried fruit - all with no added sugar and only 5g net carbs! Super easy to make in just 5 minutes. Prep: 5 …

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WebKeto Fruit Recipes. From easy blueberry cobbler to dried cranberries with no sugar to cheesecake fruit salad, you'll find the perfect fruit based dessert to share with your …

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Frequently Asked Questions

How do you thicken chutney?

Add fresh fruit, dried fruit, sugar, vinegar, water, chiles and salt. Bring to a boil over high heat, stirring often. Reduce heat to maintain a lively simmer and cook until thickened, 30 to 40 minutes. To test doneness, put a spoonful of chutney on a plate and draw a spoon through the center.

What is chutney made of?

Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Heat oil in a Dutch oven over medium heat.

What is fig chutney?

This Fig Chutney is a blend of sweet figs and warm cinnamon spice in balsamic vinegar. This easy fig chutney recipe is ready in minutes with only 6 ingredients. Figs are a wonderful fruit that can be enjoyed fresh or dried, making them perfect for this recipe.

How long does it take to cook chutney?

Reduce heat to maintain a lively simmer and cook until thickened, 30 to 40 minutes. To test doneness, put a spoonful of chutney on a plate and draw a spoon through the center. If no liquid seeps into the middle, it's done.

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