WebFeb 19, 2024 · In a separate container, combine 1/4 tsp salt with 1/4 C warm water. Stir to dissolve, then pour gently over the top of your dried fruit mix, completely covering the …
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WebFeb 6, 2012 · Stir water into mustard in small cup. Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve …
WebOct 8, 2021 · Step 3. Bring all to a boil and simmer covered for 20 minutes over low heat, stirring occasionally. Then, remove the lid and cook the chutney for 20 more minutes …
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WebOct 15, 2014 · Step 1. Stir shallot, coriander, ginger, and oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add apricots, vinegar, figs, prunes, raisins, molasses, and 1½ cups water
WebAug 13, 2023 · As the chutney cools to room temperature, its flavors meld and mature, creating a well-rounded and enticing condiment. YIELD: Makes 2 cups . Tasty Dried …
WebDec 9, 2010 · Generous pinch of cinnamon. ¼ teaspoon crushed red pepper flakes (optional) Place all the ingredients in a 4-quart slow cooker, stirring to combine. Cover and cook on low for 3 to 4 hours. Remove lid and cool …
WebApr 30, 2006 · Step 1. Scrape seeds from vanilla bean into heavy medium saucepan. Add bean, Sherry, cinnamon sticks, and star anise. Bring to simmer over medium heat. Add …
WebOct 25, 2022 · optional: some mustard seeds. Steps: In a thick bottom pan, throw in chopped dried fruits of your choice, pour in some white/rose wine until it barely covers …
WebA delicious condiment that combines perfectly with cheese and savory dishes and that also makes a great side, this spiced dried-fruit chutney is set to become one of your favorite recipes. Quick and easy, this …
Web1 cinnamon stick, broken in half. Salt and black pepper to taste. Directions. In a small bowl, stir together the dried cherries, balsamic vinegar, red wine vinegar, and water. Let sit at …
WebNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …
WebNov 30, 2010 · Method. 1. Combine fruit and the water in large heatproof bowl; stand 30 minutes. Drain fruit; reserve 1½ cups soaking liquid. 2. Combine fruit, reserved soaking …
WebStep two. Bring to a boil over medium-high heat. Reduce heat to low; cook and stir 10 minutes. Remove from heat; place in bowl. Add cilantro and vinegar; mix until blended. Cool slightly. Cover; refrigerate at least 30 …
WebJun 15, 2011 · 3/4 cup water. Method: Chop the fruit and ginger and soak in wine for 3-4 hours or overnight. Strain off wine (keep for later). In a medium saucepan, heat oil over …
WebMethod. Place the apple cider, curry paste, lemon juice, honey, red pepper and salt in a saucepan. Bring to a boil. Add the dried fruit and simmer until liquid has reduced and …
WebSep 10, 2022 · Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; …
WebJan 20, 2020 · Pour the vinegar into a large saucepan and add the salt, spices and sugar. Heat gently, stirring until the sugar has dissolved. Add the fruit and onions and bring to the boil. Reduce the heat and simmer …