WEBJan 29, 2021 · Brown the pork in hot oil over medium heat. Remove to a plate. Sauté onions and garlic in the drippings. Stir in salt, Dr. Pepper …
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WEBJul 21, 2015 · How To Make dr. pepper pork roast. 1. Place the sliced onions in a 4 quart slow cooker. 2. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper. Brown roast on all …
WEBJan 11, 2022 · How to cook Slow Cooker Pulled Pork. Dice Onion and place in the bottom on Slow Cooker / Crock Pot. Rub Seasonings on a 3 to 4 pound pork roast making sure …
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WEBApr 30, 2024 · Coat the pork with mustard and BBQ rub and sear the pork on all sides. Sauté the onions to cook off some of the funky raw onion taste. Then, scatter the onions …
WEBPreparation. In a small bowl, stir together the paprika, garlic powder, onion powder, and salt and pepper (about 1 teaspoon salt, 1/2 teaspoon pepper). Rub into pork roast. Place onions in slow cooker and place roast on …
WEBAug 16, 2022 · Instructions. Place the onion in the bottom of the slow cooker and set the roast on top. Season with spices. Rub the spices all over the pork. Pour Dr Pepper over the pork and cover with the lid. …
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WEBApr 27, 2024 · Next, add the onion to the bottom of the crock pot or slow cooker then add your pork butt followed by the Dr Pepper, garlic, brown sugar. If you’re adding the chipotles, add them to the liquid before …
WEBApr 27, 2023 · In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast. In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place …
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WEBJan 21, 2019 · Pour the Dr. Pepper soda over the pork, ensuring that the meat is almost submerged in the liquid. Drizzle your favorite BBQ sauce over the pork, covering it evenly. Cover the slow cooker with the lid and …
WEBSep 26, 2022 · Step 1: Start by mixing the seasonings together in a bowl and pat the roast dry on all sides with a paper towel. Step 2: To a Dutch oven, add a few Tablespoons of …
WEBFeb 9, 2024 · Place pork butt into smoker fat cap down. When internal temperature of meat reaches 160°F (71°C), it can be wrapped in foil, if desired, to speed up the process. Let the internal temperature of the …
WEBNov 7, 2020 · Place the lid on the Crock Pot and cook on high for 5 hours or on low for 8 hours. Remove the pork to a pan and use two forks to shred the meat; discard the bone or any really fatty pieces. Remove all but 1 …
WEBMar 16, 2022 · 3 teaspoons kosher salt, divided. 1 teaspoon ground black pepper, divided. 3 pounds boneless pork shoulder or pork butt. 2 tablespoons vegetable oil. 2 red onions, cut into slices. 1 (12-ounce) can …
WEBJul 31, 2020 · Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. Step 2 Place lid tightly on pot, then set pot in the oven. Cook for …