Doubletree Chocolate Chip Cookies Copycat

Copycat Doubletree Hotel Chocolate Chip Cookies

WEBAug 4, 2017 · Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds. Stir in brown sugar and …

Rating: 5/5(21)
1. Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds.
2. Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes.
3. Stir in vanilla, lemon juice, and eggs.
4. In food processor, pulse rolled oats until a fine powder. Add to mixture. Stir in flour, baking soda, and salt until all combined.

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DoubleTree Chocolate Chip Cookies Recipe Crazy for Crust

WEBMar 22, 2024 · Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in …

Rating: 4/5
1. Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set aside.
2. Stir together melted butter, brown sugar, and granulated sugar until smooth. (No mixer needed - just use a wooden spoon or spatula!) Stir in vanilla, lemon juice, and eggs. Stir until smooth, then stir in flour mixture. Mixture may be slightly lumpy because of the ground oats. Stir in chocolate chips and walnuts.
3. Line a cookie sheet with wax or parchment paper or a silicone baking mat. Scoop 1/4 cupfuls of the dough into balls and place on the cookie sheet. You do not need to space them; this is just for chilling. Cover well with plastic wrap and chill at least 4 hours or overnight before baking.
4. Preheat oven to 350°F. Place cookies well spaced on cookie sheets lined with parchment paper or silicone baking mats. Slightly depress each ball with the palm of your hand.

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Doubletree Cookies (The Best Chocolate Chips Cookie …

WEBDec 16, 2023 · Mix the dry ingredients: In a medium mixing bowl, combine the flours, baking soda, salt, and cinnamon. Cream butter and sugars: In …

Rating: 4.9/5(8)
1. Line a baking sheet with parchment paper.
2. Combine the ground oats, all purpose flour, baking soda, salt, and cinnamon in a bowl.
3. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugars, in medium speed, until combined, 2-3 minutes. Add vanilla and lemon juice and mix for 30 seconds.
4. Add the eggs one by one and mix until smooth, 45 seconds.

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