Double Peppermint Crunch Cookies

Listing Results Double Peppermint Crunch Cookies

WEBApr 16, 2024 · For longer storage, you can freeze the double peppermint crunch cookies. Place the cooled cookies in a single layer on a baking …

Ratings: 1
Servings: 24
Cuisine: American
Category: Cookie
1. In a small bowl, mix together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto an ungreased cookie sheet.
3. Bake at 375 for 8 to 10 minutes, or until golden. Let stand for two minutes then remove to a wire rack.
4. While cookies are cooling, melt candy quick according to package directions. Dip half of each cookie into candy quick. Allow excess to drip off and then place on wax or parchment paper. Sprinkle each with crushed candy. Stick into the fridge to harden.

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WEBOct 14, 2010 · Step 2. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in …

Rating: 4.1/5(59)
Total Time: 2 hrs
Servings: 50

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WEBNov 23, 2015 · Directions. In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Place the melted chocolate into a …

Rating: 5/5(1)
Total Time: 39 mins
Category: Dessert
Calories: 219 per serving

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WEBSep 22, 2020 · Cool 2 minutes; remove to cooling rack. Cool completely, about 30 minutes. 2. In medium microwavable bowl, microwave chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 …

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WEBDec 11, 2019 · Heat oven to 350 ° F. Line a cookie sheet with parchment paper. First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat …

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WEBDec 5, 2017 · Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the …

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WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …

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WEB7. Scoop out about a tablespoonful of dough and form a round ball. Place onto cookie sheets about 2 inches apart. Repeat until you use up all the cookie dough. 8. Bake at 350 for 8-9 minutes. Cool cookies on baking …

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WEBDec 2, 2021 · Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick spray. Add the cake mix to a medium-size bowl then add the instant coffee powder. Add the vegetable oil and eggs …

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WEBNov 15, 2022 · STEP TWO: In a medium mixing bowl, sift flour, cocoa powder, baking soda, and baking powder. STEP THREE: In a separate, large, mixing bowl, use an electric mixer to beat together the softened …

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WEBDec 11, 2020 · In a separate bowl, combine the flour, cocoa powder, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough …

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WEBPreheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside. With a …

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WEBDec 6, 2023 · How to make Peppermint Frosted Chocolate Cookies. Prepare: Preheat your oven to 350 degrees and line your baking sheet with parchment paper. Mix: In a large bowl, cream the butter and sugar. In a …

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WEBMar 7, 2024 · Add wafers to a microwave-safe bowl. Microwave on 50% power or defrost mode for one minute. Add in vegetable oil and stir with a fork. Continue heating in 30-second bursts, stirring in between, until the …

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WEBNov 3, 2012 · Preheat oven to 350˚. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt. Mix completely. Stir in flour, oats, coconut, pecans and …

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WEBDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Line a baking sheet with …

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WEBDirections. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. …

Steps: 3

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