Double Peppermint Crunch Cookies

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DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Mint Cookies is a Fabulous Recipe - The Spruce Eatsthespruceeats.comPeppermint Cookies-and-Cream Cookies Recipe Food …foodnetwork.comPeppermint Holiday Cookies - Allrecipesallrecipes.comPeppermint Crinkle Cookies - Broma Bakerybromabakery.comPeppermint Cookies Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback

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    Double Chocolate-Peppermint Crunch Cookies

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  • WebDec 6, 2012 · Instructions. Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric …

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    WebDec 21, 2021 · WET INGREDIENTS. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out …

    Rating: 5/5(8)
    Total Time: 18 mins
    Category: Dessert
    Calories: 171 per serving

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    WebApr 16, 2024 · For longer storage, you can freeze the double peppermint crunch cookies. Place the cooled cookies in a single layer on a baking …

    Ratings: 1
    Servings: 24
    Cuisine: American
    Category: Cookie
    1. In a small bowl, mix together flour, baking soda, and baking powder. Set aside.
    2. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto an ungreased cookie sheet.
    3. Bake at 375 for 8 to 10 minutes, or until golden. Let stand for two minutes then remove to a wire rack.
    4. While cookies are cooling, melt candy quick according to package directions. Dip half of each cookie into candy quick. Allow excess to drip off and then place on wax or parchment paper. Sprinkle each with crushed candy. Stick into the fridge to harden.

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    WebOct 14, 2010 · Step 2. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in …

    Rating: 4.1/5(59)
    Total Time: 2 hrs
    Servings: 50

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    WebDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …

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    WebNov 23, 2015 · Directions. In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Place the melted chocolate into a small metal bowl. Whisk flour, cocoa powder, baking powder, and salt in …

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    WebDec 3, 2021 · Step 2: Beat together the butter and sugars until fluffy. Step 3: Add the egg, vanilla, and beat until creamy. Step 4: Combine together the cocoa powder, flour, baking soda, and salt in a small bowl. Add it slowly …

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    WebNov 22, 2022 · Cream butter and sugar: In another medium bowl cream together the butter, white sugar, and brown sugar until fluffy. Add the egg and vanilla extract , then mix everything together. Form dough and chill: …

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    WebDec 11, 2019 · Heat oven to 350 ° F. Line a cookie sheet with parchment paper. First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat …

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    WebDec 6, 2021 · Whisk the dry ingredients: Combine flour, cocoa powder, baking soda and salt in a bowl. Set aside for later. Beat wet ingredients: In a separate bowl, mix butter, sugar and brown sugar until light and fluffy. …

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    WebDec 2, 2021 · How to make Chocolate Peppermint Cookies – Step-by-Step. STEP 1. Preparation. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. STEP 2. Make cookie

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    WebSep 22, 2020 · Cool 2 minutes; remove to cooling rack. Cool completely, about 30 minutes. 2. In medium microwavable bowl, microwave chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 …

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    WebNov 15, 2022 · STEP TWO: In a medium mixing bowl, sift flour, cocoa powder, baking soda, and baking powder. STEP THREE: In a separate, large, mixing bowl, use an electric mixer to beat together the softened …

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    WebNov 3, 2012 · Preheat oven to 350˚. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt. Mix completely. Stir in flour, oats, coconut, pecans and …

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    WebDec 8, 2023 · How to Make Gluten-Free Double Chocolate Peppermint Cookies: Add the butter and brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) and beat on medium-high speed until fluffy. …

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    WebNov 29, 2023 · Rich chocolate cookie dough adorned with crushed peppermint creates a festive, irresistible treat. Perfect for spreading Christmas cheer one delicious bite at a time

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