WEB1/3 cup Kellogg's Corn Flakes® Crumbs. 1/4 teaspoon salt. 1/8 teaspoon pepper. 1/4 cup evaporated milk. 1 whole chicken breast, split, washed, and patted dry. 1. Combine Kellogg's Corn Flakes® Crumbs, salt, and pepper in shallow dish or pan. 2. Dip chicken in milk. Coat with Crumbs mixture. Place in shallow glass baking dish.
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WEBDec 1, 2013 · Place corn flakes in a shallow bowl and set aside. In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt …
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WEBAdd flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken
WEBDec 29, 2011 · directions. Place corn flakes in shallow dish or pan; set aside. In small mixing bowl, beat egg and milk slightly. Add flour, salt …
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WEB7 cups Kellogg's Corn Flakes® cereal (crushed to 1 3/4 cups) OR 1 3/4 cups Kellogg's® Corn Flake Crumbs 1 egg 1 cup fat-free milk 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds chicken …
WEBJun 2, 2023 · Spray rack with cooking spray and set aside. In a bowl, whisk together mayonnaise, salt, seasoned salt and garlic powder. Remove skin from chicken, pat dry, and season the meat liberally with salt and …
WEBSep 28, 2010 · Place chicken, evaporated milk, and 2 teaspoons of seasoned salt in a gallon-sized resealable plastic bag. Seal and toss to coat. Transfer to the fridge and marinate for at least 4 hours, ideally …
WEBSet it aside. In a medium mixing bowl, beat the egg and milk slightly. Add flour, salt, and pepper. Mix until smooth. Dip the chicken in the batter and coat it with cereal. Place the coated chicken in a single layer in a shallow baking pan coated with cooking spray or lined with foil. Drizzle margarine over the chicken.
WEBMix until smooth. Dip chicken in batter. Coat with cereal. Place a single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3) Bake at 350 degrees for about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
WEBPlace the crumbs in a shallow dish or pan. 5. Combine the egg and milk in a mixing bowl and beat slightly. Add the flour and pepper and mix until smooth. 6. Working with one piece at a time, dip the chicken into the …
WEB1/3 cup Kellogg's Corn Flakes® Crumbs 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup evaporated milk 1 whole chicken breast, split, washed, and patted dry 1. Combine Kellogg's Corn Flakes® Crumbs, salt, and pepper in shallow dish or pan. 2. Dip chicken in milk. Coat with Crumbs mixture. Place in shallow glass baking dish.
WEBAdd flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3. Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
WEBIn small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken pieces into batter. Coat with cereal. Place in single layer (skin side up), in foil-lined shallow baking pan. Drizzle with margarine. 3. Bake at 180°C (350°F) about 1 hour or until chicken is tender, no longer pink inside and juices run clear.
WEB7 cups Kellogg's Corn Flakes (R) cereal (crushed to 1 3/4 cups) 1 egg. 1 cup fat-free milk. 1 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon pepper. 3 pounds chicken pieces, (without or with skin) rinsed and dried. 3 tablespoons margarine or butter, melted
WEBJan 23, 2014 · I made some slight modifications to the original recipe to suit my (Italian) family’s tastes: I add 1 cup of shredded parmesan cheese to the Corn Flake crumbs instead of drizzling them with margarine, and also add 2 tsp. Italian Seasoning along with the salt and pepper to the egg batter. It’s a nice easy recipe to add into our meal rotation
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WEBJan 15, 2019 · Instructions. Pre-heat the oven to 200°c. Place the corn flakes in a ziploc bag and bash with a rolling pin until you have fine crumbs. Tip into a flat bowl with the grated Parmesan and season with …
WEBJul 6, 2020 · Blend until the cornflakes are the texture of breadcrumbs and transfer to a shallow bowl. Whisk the wet ingredients: Whisk together 1/2 cup milk and 2 eggs. Coat the chicken in the egg mixture: Place the …