Double Chocolate Chip Nutella Cookies

Keto Double Chocolate Chip Cookies The Roasted Root

WEBAug 24, 2023 · Instructions. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until …

Rating: 4.5/5(32)
1. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
2. In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
3. Refrigerate the dough for at least 2 hours.
4. When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).

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Keto Nutella Cookies Low Carb, GlutenFree, EASY Joy …

WEBJan 8, 2021 · Step Four: Bake the cookies until they are lightly golden brown on the edges, for 12-15 minutes. Allow them to cool on the pan …

Rating: 5/5(16)
1. Preheat oven to 350.
2. Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Scoop 10 cookies with a medium cookie scoop. Put on a parchment-lined baking sheet and press down making a little well with your thumbs or a teaspoon.
3. Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
4. Meanwhile, put the chocolate squares in a microwave-safe bowl and heat for 30 seconds. Stir. Heat for another 30 seconds. Stir. Repeat until the chocolate has melted. Stir until smooth.

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Keto Flourless Chewy Double Chocolate Chip Cookies …

WEBJul 10, 2020 · Instructions. Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from …

Rating: 5/5(2)
1. Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from sticking to the surface.
2. In a bowl, integrate all the solid elements: cocoa, baking powder and sweetener.
3. Then add butter, peanut butter, egg and vanilla. This mixture is a little sticky, so it is better to beat it with the help of a spoon until it takes an appropriate consistency.
4. Finally add the chopped peanuts and chocolate chips. Mix to form a dough.

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Single Serve Keto Nutella Cookies Ketofocus

WEBThese delicious keto nutella cookies are the ultimate low carb cookie to indulge in. Feel free to delight in these guilt-free cookies featuring sugar …

Rating: 5/5(1)
1. In a small bowl, combine almond flour, coconut flour, sugar free sweetener, butter, vanilla, salt, and keto chocolate chips. Mix until combined.
2. Mold the cookie dough into two cookie shapes.
3. Place the chocolate hazelnut spread on the center of one cookie. Place the other cookie on top. Mold the edges together to form one stuffed cookie.
4. Refrigerate the cookie for 5-10 minutes before baking.

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