Double Chocolate Chip Nutella Cookies

Fast & Easy Low Sodium Cookie Recipe (SaltFree) …

WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add …

Rating: 5/5(5)

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Chocolate Chip Nutella Cookies Baked By An Introvert

WEBMar 29, 2016 · The process is quick and simple. Preheat your oven to 350 and prepare a baking sheet with parchment paper while the dough is …

Rating: 4.6/5(51)
1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or silicone mat.
2. Combine the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl. Stir with a whisk to combine.
3. In the bowl of a stand mixer fitted with the paddle attachment or with a hand held electric mixer, beat the butter and sugars until fluffy. Beat in the eggs one at a time, mixing well after each addition. Beat in the vanilla and Nutella. Slowly add the flour mixture and mix just until combined. Fold in the chocolate chips.
4. Drop 1 tablespoon size balls of dough about 2-inches apart onto the prepared baking sheet. Bake for 10 to 12 minutes or until edges look dry. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

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Nutella Chocolate Chip Cookies Sally's Baking Addiction

WEBFeb 17, 2015 · Beat in 1/4 cup (74g) of Nutella until combined. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low …

Rating: 4.8/5(24)
1. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and beat on medium high speed until fluffy and light in color. Beat in egg, egg yolk, and vanilla on high speed until combined. Scrape down the sides and bottom of the bowl as needed. Beat in 1/4 cup (74g) of Nutella until combined.
3. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low speed, slowly mix into the wet ingredients until combined. Add 1 cup (180g) of chocolate chips and mix on low for about 5-10 seconds until evenly disbursed. Turn the mixer off and add the remaining Nutella. Beat for 5-10 seconds so the Nutella streaks through the cookie dough and is not fully mixed. Dough will be a little crumbly, that is OK. Dough will be extremely crumbly if the remaining Nutella was mixed in too much.
4. Scoop and roll balls of dough, about 1 Tablespoon of dough each, into balls. The warmth of your hands will help them come together. Arrange 3 inches apart on prepared baking sheets.

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