Dosa Recipe Dosa Batter Sada Dosa » Dassana's Veg … 1 week ago vegrecipesofindia.com Show details . Recipe Instructions In a bowl take the idli rice or parboiled rice along with the …
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Restaurant style crispy masala dosa. If you have … Sada dosa recipe. This batter can also be used for … Healthy plain dosa recipe. Healthy, high protein … › Ratings: 429 › Calories: 123 …
1. Crispy dosa recipe. This recipe yields one of the best tasting brown & crispy … 2. Soft idli & crispy dosa batter recipe (2-in-1 batter) These ratios yield good … 3. Restaurant style …
Crispy Masala dosa recipe Tamil by Chef Sunder dosa … 1 week ago youtube.com Show details . Jan 22, 2021 · Ingredients Dosa batter Ingredients Qty Idly rice 1 cup Raw rice 1 cup …
The taste of the dosa and the crispiness varies with the rice used. I have used all of them and have been able to make great crispy dosa with them. Dal: Use whole urad dal (gota) or split urad dal (dhuli) for batter.
Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Then the fermented batter is spreaded like a crepe on a hot griddle or tawa. Idli and dosas are made regularly at my home for breakfast and sometimes even for dinner.
Well fermented batter will float & not sink. Stir the dosa batter once. Transfer a portion of this to another small bowl to make dosas. Refrigerate the rest for up to 1 to 2 weeks. The fermented batter usually becomes thick, so add little water good enough to thin it down. At this stage it has to be of a pouring consistency yet thick. (check video)
I usually place the bowl of dosa batter on a small trivet inside the steel insert. Place the instant pot glass lid. Press the yogurt button and choose the low mode setting of the yogurt option. Do not choose the normal mode as it will cook your batter very slowly and you don’t want that. Set the time to 8 to 12 hours.